Author Archives: Milkfarm
Pétillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE.
Pétillant Naturel (aka Pet Nat, aka méthode ancestrale) is the oldest method of sparkling wine. The technique involves bottling wine that is still fermenting to trap carbon dioxide gas in the bottle, greating a gentle carbonation. . . . 5/26 #milkfarmlunch 1)GRILLED CHEESE.
CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO
CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO
CHEESE CLASS & TASTING! We are thrilled to announce our partnership with @essexstcheese for our 1st virtual cheese class via Zoom on June 7th. Join us as Cheese Educators Rachel and Jess guide us though an educational tasting of 4 cheeses from around the world! $45 per person Includes: ?4 Cheeses ?Cheese Accoutrement ?Milkfarm Cheese knife ?Essex Cheese Booklet ?1.5 hours of education from EXPERTS in the industry! MORE INFO AND LINK IN BIO
Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE.
Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE.
Everyone knows eggs go well with ?cheese….Why not think outside the box and try caviar or salmon roe (aka ikura) with your fave double creme, burrata, crescenza or even cream cheese. Elevate your brunch game this weekend (or in my case, normal breakfast and snack time?) #therealbreakfastofchampions . . . . 5/24 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, fresh mozzarella, greens, herbs, aioli on focaccia 3)GRILLED CHEESE.
Fire up the grill! It’s time to have a sausage ??? party this holiday weekend! @olympiaprovisions Käsekrainers are a shop fave (duh…they’re stuffed with ? cheese!) but these new @brooklyncured lamb and duck sausages are . Non-pork-eaters rejoice! Duck sausages are made with ? and ?chicken. The lamb is 100% lamb. #sausage #lambmerguez #duck #kasekrainer #grill #grilling #memorialday . . . . . 5/23 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked Pepper 2)MUFFALETTA: salami, mozzarella, herbs, greens,aioli on focaccia 3)GRILLED CHEESE.
