Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry…why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ??????…. and so much more! . . . If you want o LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO

Comté is amazingly dense, sometimes brothy, sometimes fruity, sometimes creamy, sometimes a bit dry...why are there such variations from wheel to wheel, from day to day? What seems like such a simple product is actually milk + time + science ????????????.... and so much more! . . . If you want o LEARN ABOUT CHEESE, sign up for our upcoming class taught by our friends and Cheese Educators from @essexstcheese . . . . 4 cheeses Accoutrement Cheese Booklet 1.5 hours of education $45 June 7th at 6pm LINK IN BIO