Author Archives: Milkfarm

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES ???.

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES ???.

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .

Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES ???.

Leah from @semolinaartisanalpasta started her company in 2014 and we were the 1st to ever stock her wonderful Good Food award-winningand #organic pasta. We always have a good stock of different shapes and sizes! ? #leahandleah . . . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Leah from @semolinaartisanalpasta started her company in 2014 and we were the 1st to ever stock her wonderful ?Good Food award-winningand pasta. We always have a good stock of different shapes and sizes! ? . . . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.