Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.