Milkfarm’s hours

Closed on Mondays
Tuesday to Saturday 11a-7p
Sunday 11a-5p

2106 Colorado Boulevard
Los Angeles, CA 90041
(323)892-1068

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This nifty cheese curling tool can also be used to plane Beurremont butter on your favorite @bubandgrandmasbread sourdough loaf! Never rip holes trying to spread cold butter on your toast again? with this pro tip! . . . . We are closed today but will be back on Tuesday at 11am with fresh bread and butter!

This nifty cheese curling tool can also be used to plane Beurremont butter on your favorite @bubandgrandmasbread sourdough loaf! Never rip holes trying to spread cold butter on your toast again? with this pro tip! . . . . We are closed today but will be back on Tuesday at 11am with fresh bread and butter!

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This entry was posted in Instagram on June 15, 2020 by Milkfarm.

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← Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES . Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES . →

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