Author Archives: Milkfarm
This nifty cheese curling tool can also be used to plane Beurremont butter on your favorite @bubandgrandmasbread sourdough loaf! Never rip holes trying to spread cold butter on your toast again? with this pro tip! . . . . We are closed today but will be back on Tuesday at 11am with fresh bread and butter!
Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .
Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .
Bent River from @alemar_cheese cheese is made in the style of Camembert. Lactic and buttery-mild ? when young, transforming into an ooey-gooey cheese with notes brassica ? and hay! What is your favorite stage of ripeness to enjoy this cheese? . . . . . . 6/14 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 3) MUFFALETTA: salami, fresh mozzarella, herbs, greens and aioli on focaccia 4)GRILLED CHEESE. COOKIES .
Leah from @semolinaartisanalpasta started her company in 2014 and we were the 1st to ever stock her wonderful Good Food award-winningand #organic pasta. We always have a good stock of different shapes and sizes! ? #leahandleah . . . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .
Leah from @semolinaartisanalpasta started her company in 2014 and we were the 1st to ever stock her wonderful Good Food award-winningand #organic pasta. We always have a good stock of different shapes and sizes! ? #leahandleah . . . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .
Leah from @semolinaartisanalpasta started her company in 2014 and we were the 1st to ever stock her wonderful Good Food award-winningand #organic pasta. We always have a good stock of different shapes and sizes! ? #leahandleah . . . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .
CORN AGNOLOTTI by @domsfoods is in season right now! Try it will fresh shelled peas, guanciale, cheese, butter and whatever else sounds good with corn! It comes frozen…just boil right from the freezer and dinner is served in 5 minutes! . . . . So many yummy sandwiches! Which sandwich will you choose?! 6/11 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: fresh basil, italian cheese, sundried tomatoes and greens on baguette 3)MUFFALETTA: Salami Rosa, fresh mozzarella, herbs, aioli, greens on focaccia 4)GRILLED CHEESE. COOKIES .
CORN AGNOLOTTI by @domsfoods is in season right now! Try it will fresh shelled peas, guanciale, cheese, butter and whatever else sounds good with corn! It comes frozen…just boil right from the freezer and dinner is served in 5 minutes! . . . . So many yummy sandwiches! Which sandwich will you choose?! 6/11 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: fresh basil, italian cheese, sundried tomatoes and greens on baguette 3)MUFFALETTA: Salami Rosa, fresh mozzarella, herbs, aioli, greens on focaccia 4)GRILLED CHEESE. COOKIES .
