Leah from @semolinaartisanalpasta started her company in 2014 and we were the 1st to ever stock her wonderful Good Food award-winningand #organic pasta. We always have a good stock of different shapes and sizes! ? #leahandleah . . . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3)PROSCIUTTO: italian cheese, sundried tomato pesto, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .