Author Archives: Milkfarm

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family’s raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES .

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family's raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES ???.

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family’s raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES .

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family's raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES ???.

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family’s raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES .

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family's raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES ???.

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Socially distanced patio seating is available now at Milkfarm ?. We also got approval to enjoy alcoholic beverages outside so grab a friend, grab a beer, grab a sandwich, and enjoy the day ???! . . . Just FYI, due to covid we are NOT offering cheese plates and all service utensils are disposable. You may purchase cheese, wine, beer, and other gourmet goods and sit in our lovely patio. Please remember, (unfortunately) we are not a full-service restaurant. Our yummy sandwiches are only available from 11am till we sell out. We kindly ask that last call for patio dining be 6pm since we close at 7pm. Thank you for understanding and we would love to see your lovely faces ???. . . . . 6/17 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES .

Mulatschak is a lightly aromatic and tannic skin-contact wine with a bit of yeasty funk! A blend of Welschriesling, Pinot Gris, and Traminer w/ 5 to 7 days of maceration on the skins. Certified biodynamic farming, spontaneous fermentation in stainless steel, no filtering or fining, and very low sulfite additions. Naturally hazy, notes of apricots and goldenberries. The perfect gateway wine for those seeking to dip their toe in the fab world of orange wine! . . . . 6/13 1)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 2)PROSCIUTTO: italian cheese, sundried tomatoes, greens, fresh basil and olive oil on baguette 4)GRILLED CHEESE. COOKIES ???.