The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family’s raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES .

The 7th generation Matos family continues the tradition of organic pasture- based biodynamic farming, milking their herd of 35 Holstein & Jersey cows handmaking this Portuguese family's raw milk farmstead St. Jorge! An incredible snacking cheese for kids and adults alike! . . . 6/18 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)MORTADELLA: cheddar, pepperoncini, herbs, greens, dijon and aioli on baguette 3) GRILLED CHEESE. COOKIES ???.