Author Archives: Milkfarm

Farmer’s Cheese! Like a cross between Cottage Cheese, Ricotta, Fromage Blanc, Greek Yogurt and a dollop of Daisy. Eat with fresh fruit, stuff it in a crepe, or jazz up that toast with jam! If you’re familiar with this cheese, what’s your fave way to enjoy it? . . . 8/1 #milkfarmlunch 1)MORTADELLA: cheddar, garlic aioli, pepperoncini, greens on baguette 2)TRUFFLE SALAMI, wine cured salami, truffle cheese and truffle butter, greens on baguette 3)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. COOKIES

Farmer's Cheese! Like a cross between Cottage Cheese, Ricotta, Fromage Blanc, Greek Yogurt and a dollop of Daisy. Eat with fresh fruit, stuff it in a crepe, or jazz up that toast with jam! If you're familiar with this cheese, what's your fave way to enjoy it? . . . 8/1 1)MORTADELLA: cheddar, garlic aioli, pepperoncini, greens on baguette 2)TRUFFLE SALAMI, wine cured salami, truffle cheese and truffle butter, greens on baguette 3)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. COOKIES ???

It’s going to be a SCORCHER out there today, so cool down with a Hot Break (or 4) from @littlebeastbrewing! This dry-hopped sour ale has a tropical, guava-like flavor that’s closer to cider than beer. SUPER refreshing and is sure to give you a break from the heat! — 07/31/2020 #milkfarmlunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fromage de meaux, greens, & honey on baguette 3) MILKFARM GRILLED CHEESE 4)

It’s going to be a SCORCHER out there today, so cool down with a Hot Break (or 4) from @littlebeastbrewing! This dry-hopped sour ale has a tropical, guava-like flavor that’s closer to cider than beer. SUPER refreshing and is sure to give you a break from the heat! — 07/31/2020 #milkfarmlunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fromage de meaux, greens, & honey on baguette 3) MILKFARM GRILLED CHEESE 4) ???

It’s going to be a SCORCHER out there today, so cool down with a Hot Break (or 4) from @littlebeastbrewing! This dry-hopped sour ale has a tropical, guava-like flavor that’s closer to cider than beer. SUPER refreshing and is sure to give you a break from the heat! — 07/31/2020 #milkfarmlunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fromage de meaux, greens, & honey on baguette 3) MILKFARM GRILLED CHEESE 4)

It’s going to be a SCORCHER out there today, so cool down with a Hot Break (or 4) from @littlebeastbrewing! This dry-hopped sour ale has a tropical, guava-like flavor that’s closer to cider than beer. SUPER refreshing and is sure to give you a break from the heat! — 07/31/2020 #milkfarmlunch: 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) SPECK: fromage de meaux, greens, & honey on baguette 3) MILKFARM GRILLED CHEESE 4) ???

QWEEN of Corona! A pasteurized goat milk cheese (microbial rennet) made in Spain and aged at @crownfinishcaves in New York! Notes of fresh herbs and grass with a dense, mineral-driven, cave-y funk…like licking the walls of Crown Finish Caves….who knew that would be a taste to desire ??????????! Sign me up! . . . . . 7/23 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

QWEEN of Corona! A pasteurized goat milk cheese (microbial rennet) made in Spain and aged at @crownfinishcaves in New York! Notes of fresh herbs and grass with a dense, mineral-driven, cave-y funk...like licking the walls of Crown Finish Caves....who knew that would be a taste to desire ??????????! Sign me up! . . . . . 7/23 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

QWEEN of Corona! A pasteurized goat milk cheese (microbial rennet) made in Spain and aged at @crownfinishcaves in New York! Notes of fresh herbs and grass with a dense, mineral-driven, cave-y funk…like licking the walls of Crown Finish Caves….who knew that would be a taste to desire ??????????! Sign me up! . . . . . 7/23 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES

QWEEN of Corona! A pasteurized goat milk cheese (microbial rennet) made in Spain and aged at @crownfinishcaves in New York! Notes of fresh herbs and grass with a dense, mineral-driven, cave-y funk...like licking the walls of Crown Finish Caves....who knew that would be a taste to desire ??????????! Sign me up! . . . . . 7/23 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens on baguette 3) GRILLED CHEESE. COOKIES ???

We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. Limited release and special order ??? so get it while we got it!. . . . . 7/29 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES

We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. ?Limited release and special order ???? so get it while we got it!. . . . . 7/29 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES ??

We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. Limited release and special order ??? so get it while we got it!. . . . . 7/29 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES

We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. ?Limited release and special order ???? so get it while we got it!. . . . . 7/29 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES ??

Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES

Gjetost (try saying Yay????-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It's incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES ???

Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES

Gjetost (try saying Yay????-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It's incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES ???