Author Archives: Milkfarm

We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. Limited release and special order ??? so get it while we got it!. . . . . 7/29 #milkfarmlunch 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES

We present to you: CROWN JEWEL! Made in the style of Appenzeller by Roelli Cheese Haus in Wisconsin and aged at @crownfinishcaves in New York! Dense, creamy yet firm texture with notes of butterscotch, broth, sesame seeds and coffee. ?Limited release and special order ???? so get it while we got it!. . . . . 7/29 1)TRUFFLE SALAMI: wine cured salami, truffle cheese, truffle butter, greens and cracked Pepper on baguette 2)GRILLED CHEESE. COOKIES ??

Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES

Gjetost (try saying Yay????-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It's incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES ???

Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES

Gjetost (try saying Yay????-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It's incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES ???

I’m late with today’s post, but I hope many of you got to enjoy our KIMCHINI in collaboration with our next door neighbor @bitemegourmasian ??. Today was magical and we cant thank all of you enough for your support. WE SOLD 300 BALLS! Who tried it?! . . . . . For those of you who want more, or didnt get one…@bitemegourmasian has a version of it on their menu. It doesnt have our cheese but it’s tasty nonetheless! Thank you for supporting 2 (female, minority) small businesses!

I'm late with today's post, but I hope many of you got to enjoy our KIMCHINI in collaboration with our next door neighbor @bitemegourmasian ???. Today was magical and we cant thank all of you enough for your support. WE SOLD 300 BALLS! ??? Who tried it?! . . . . . For those of you who want more, or didnt get one...@bitemegourmasian has a version of it on their menu. It doesnt have our cheese but it's tasty nonetheless! Thank you for supporting 2 (female, minority) small businesses!

I’m late with today’s post, but I hope many of you got to enjoy our KIMCHINI in collaboration with our next door neighbor @bitemegourmasian ??. Today was magical and we cant thank all of you enough for your support. WE SOLD 300 BALLS! Who tried it?! . . . . . For those of you who want more, or didnt get one…@bitemegourmasian has a version of it on their menu. It doesnt have our cheese but it’s tasty nonetheless! Thank you for supporting 2 (female, minority) small businesses!

I'm late with today's post, but I hope many of you got to enjoy our KIMCHINI in collaboration with our next door neighbor @bitemegourmasian ???. Today was magical and we cant thank all of you enough for your support. WE SOLD 300 BALLS! ??? Who tried it?! . . . . . For those of you who want more, or didnt get one...@bitemegourmasian has a version of it on their menu. It doesnt have our cheese but it's tasty nonetheless! Thank you for supporting 2 (female, minority) small businesses!

*SPECIAL EVENT ALERT* This Saturday we are collaborating with our nextdoor neighbors @bitemegourmasian to bring you the KIMCHINI! For this collab we are taking her kimchee fried rice ball and stuffing it with 2 ?? of Milkfarm’s most popular cheeses- Reading Raclette and Prairie Breeze, then breading and frying it! Only $5 per ball (about the size of a tennis ball). If you would like to order 6 or more, please CALL 323.892.1068 TO PREORDER by today! . . . . 7/23 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2) GRILLED CHEESE. COOKIES

*?SPECIAL EVENT ALERT* This Saturday we are collaborating with our nextdoor neighbors @bitemegourmasian to bring you the KIMCHINI! For this collab we are taking her kimchee fried rice ball and stuffing it with 2 ?? of Milkfarm's most popular cheeses- Reading Raclette and Prairie Breeze, then breading and frying it! Only $5 per ball (about the size of a tennis ball). If you would like to order 6 or more, please CALL 323.892.1068 TO PREORDER by today! . . . . 7/23 1)THE HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2) GRILLED CHEESE. COOKIES ???