Name this cheese! 1. Word has it that it is one of the oldest cheeses made in America (Vermont). 2. It is sometimes made with 100% sheep’s milk and sometime blended with cow’s milk depending on the season. 3. It has a unique shape with a natural rind. 4. It’s delicious….duh! . . . . . 7/26 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on ficelle 2) GRILLED CHEESE. COOKIES