Gjetost (try saying Yay???-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It’s incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 #milkfarmlunch 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES

Gjetost (try saying Yay????-Toast?!) Is a Norwegian cheese make of caramelized goat whey. It's incredibly dense, fudge-like and slightly tart with a creamy, peanut butter-like consistancy. Try serving it planed thin over dark bread with a schmear of butter! Wow! . . . . . 7/28 1)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 2)PROSCITTO: basil marcona almond pesto, sundried tomato, Fontina, olive oil and greens on baguette. 3)GRILLED CHEESE. COOKIES ???