Sea Change by @mysticcheeseco is a stracchino-style cheese with a light dusting of blue mold on the bloom. It’s perfectly ripe and delicious right now so be like my friend Dona and grab some crusty bread and eat a 1/2lb in one sitting! ??? . . . . 10/03/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: EVOO, wine-cured salami, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)