Soft, fluffy goat cheese & Italian black truffle make for a perfect pairing. Marinate them in zesty olive oil and it’s sure to create a moment of decadence that you won’t soon forget! Smear some of this Chevoo onto crusty bread or add it to an omelette and you’ve found your new favorite cheese snack. — 10/19/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh ricotta, sundried tomatoes, fresh basil, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
On Sundays, we get fresh GLUTEN-FREE buckwheat sourdough loaves from @breadblok! These beauties go fast and are VERY limited in supply, so get it while we got ‘em! Pro-tip: If we sell out, you can always call to have us order you one for a future Sunday. PREORDERS for these are taken weekly. Cut-off is Thursday for the following Sunday! . . . . . . — 10/18/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, herbed butter & cracked black pepper on baguette 2) PROSCIUTTO: fresh basil, fresh ricotta, sundried tomato, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
On Sundays, we get fresh GLUTEN-FREE buckwheat sourdough loaves from @breadblok! These beauties go fast and are VERY limited in supply, so get it while we got ‘em! Pro-tip: If we sell out, you can always call to have us order you one for a future Sunday. PREORDERS for these are taken weekly. Cut-off is Thursday for the following Sunday! . . . . . . — 10/18/2020 #milkfarmlunch 1) TOASTED HBB: French ham, fromage de meaux, herbed butter & cracked black pepper on baguette 2) PROSCIUTTO: fresh basil, fresh ricotta, sundried tomato, greens, & EVOO on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Happy Raw Milk Cheese Day! Celebrate the day with one of several unpasteurized cheeses in the shop like this beautiful Sawtooth from @cascadiacreamery in Trout Lake, Washington! Fudgy, smooth and peaty with notes of walnuts and honeycomb. Certified Organic as well…woohooo! . . . . 10/17 #milkfarmlunch 1)PROSCIUTTO: Alpine cheese, sundried tomatoes, basil, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 4)THE MUFFALETTA: salami, mozzarella, greens, garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES
Happy Raw Milk Cheese Day! Celebrate the day with one of several unpasteurized cheeses in the shop like this beautiful Sawtooth from @cascadiacreamery in Trout Lake, Washington! Fudgy, smooth and peaty with notes of walnuts and honeycomb. Certified Organic as well…woohooo! . . . . 10/17 #milkfarmlunch 1)PROSCIUTTO: Alpine cheese, sundried tomatoes, basil, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 4)THE MUFFALETTA: salami, mozzarella, greens, garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES
Pepper lovers rejoice! This new, limited edition salami from @corofoods is chock full of black peppercorns and is sure to add some spice to any charcuterie board! — 10/16/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 4 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Pepper lovers rejoice! This new, limited edition salami from @corofoods is chock full of black peppercorns and is sure to add some spice to any charcuterie board! — 10/16/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 4 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
Happy National CHEESE CURD Day! Did you know we regularly stock cheese curds? Celebrate the day with a bag of squeaky curds…eat them right out of the bag, bread and fry them up, or top them on your gravy fries for poutine! . . . . 10/15 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3) GRILLED CHEESE. COOKIES
Happy National CHEESE CURD Day! Did you know we regularly stock cheese curds? Celebrate the day with a bag of squeaky curds…eat them right out of the bag, bread and fry them up, or top them on your gravy fries for poutine! . . . . 10/15 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3) GRILLED CHEESE. COOKIES
Made in the style of Saint Maure de Touraine from France, Cavatina from @andante_dairy is made from pasteurized goat’s milk and covered with ash. Delicate and light with a pleasant citrusy, lactic flavor! We Soyoung’s cheeses. . . . 10/14 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese, wine cured salami, olive oil, greens, and truffle butter on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES