New salami alert !!! These wonderful sticks from @undergroundmeats are flavorful and unique! Black garlic with pork or super lean GOAT ? salami. We also have (my fave) calabrian chili for those who like it hot that we can slice for ya! . . . . 10/25 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, gruyere, cracked pepper and cucumbers on baguette 2)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 3)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 4)GRILLED CHEESE. COOKIES.
Kougin Amann and Ham & Cheese Croissants are back in the house on Saturdays only!. . . . . 10/24 #milkfarmlunch TODAY is Kimchini Day, $6 per ball while supplies last 1)MORTADELLA: cheddar, pepperoncini, herbs, cracked pepper, dijon and roasted garlic aioli on baguette 2)THE CLAUDINE: wine cured salami, gruyere, cracked pepper and cucumbers on baguette 3)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 4)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 5)GRILLED CHEESE. COOKIES.
Kougin Amann and Ham & Cheese Croissants are back in the house on Saturdays only!. . . . . 10/24 #milkfarmlunch TODAY is Kimchini Day, $6 per ball while supplies last 1)MORTADELLA: cheddar, pepperoncini, herbs, cracked pepper, dijon and roasted garlic aioli on baguette 2)THE CLAUDINE: wine cured salami, gruyere, cracked pepper and cucumbers on baguette 3)THE HBB: french ham, brie, herbed butter and cracked Pepper on baguette 4)MUFFALETTA: salami rosa, aioli, greens, fresh mozzarella on focaccia 5)GRILLED CHEESE. COOKIES.
We’ve got a fresh new cheese from our buds at @sequatcheese! Walden is their first and only (so far!) pasteurized cheese offering. With flavor notes of walnuts, shiitake mushrooms, & STRAIGHT UP BUTTA’, you’ll be snacking on this cheese like candy! — 10/23/2020 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, Dijon, & greens on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper ok baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
We’ve got a fresh new cheese from our buds at @sequatcheese! Walden is their first and only (so far!) pasteurized cheese offering. With flavor notes of walnuts, shiitake mushrooms, & STRAIGHT UP BUTTA’, you’ll be snacking on this cheese like candy! — 10/23/2020 #milkfarmlunch 1) FRENCH HAM: garlic aioli, Gruyere, cornichons, fresh herbs, Dijon, & greens on baguette 2) TRUFFLE SALAMI: truffle butter, wine-cured salami, greens, Spanish truffle cheese, & EVOO on baguette 3) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper ok baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)
It’s DEVRA’S BIRTHDAY TODAY! She is modeling this fun ?CHEESE? totebag that is hot off the press! Come by, wish Dev a happy b-day, and give her an air high from 6 feet away! . . . . 10/22/20 #milkfarmlunch 1)Prosciutto: fig jam, brie, greens on baguette 2)THE HBB: 2)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES
It’s DEVRA’S BIRTHDAY TODAY! She is modeling this fun ?CHEESE? totebag that is hot off the press! Come by, wish Dev a happy b-day, and give her an air high from 6 feet away! . . . . 10/22/20 #milkfarmlunch 1)Prosciutto: fig jam, brie, greens on baguette 2)THE HBB: 2)THE HBB: French ham, brie, herbed butter and cracked Pepper on baguette 3)GRILLED CHEESE. COOKIES
New-skool design on an old-skool cheese slicer. (I grew up using a metal Y-shaped cheese slicer to eat my childhood fave Monterey Jack…who else had one of those?) These beautiful, hand-crafted cheese slicers are perfect for that cheese-loving friend who has every gadget. Stick it in your back pocket and always be prepared…cause you never know when a block of Hook’s 10 year Cheddar will magically appear ?????. Available for sale at Milkfarm in 3 different types of wood! . . . . 10/20 #milkfarmlunch 1)MORTADELLA: garlic aioli, 4yr Cheddar, pepperoncini, herbs, cracked pepper, greens and dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fresh ricotta, sundried tomatoes, fresh basil, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 4)
New-skool design on an old-skool cheese slicer. (I grew up using a metal Y-shaped cheese slicer to eat my childhood fave Monterey Jack…who else had one of those?) These beautiful, hand-crafted cheese slicers are perfect for that cheese-loving friend who has every gadget. Stick it in your back pocket and always be prepared…cause you never know when a block of Hook’s 10 year Cheddar will magically appear ?????. . . . . 10/20 #milkfarmlunch 1)MORTADELLA: garlic aioli, 4yr Cheddar, pepperoncini, herbs, cracked pepper, greens and dijon on baguette 2) THE HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fresh ricotta, sundried tomatoes, fresh basil, greens, & EVOO on baguette 4) MILKFARM GRILLED CHEESE 4)
Soft, fluffy goat cheese & Italian black truffle make for a perfect pairing. Marinate them in zesty olive oil and it’s sure to create a moment of decadence that you won’t soon forget! Smear some of this Chevoo onto crusty bread or add it to an omelette and you’ve found your new favorite cheese snack. — 10/19/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: fresh ricotta, sundried tomatoes, fresh basil, greens, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)