Happy Raw Milk Cheese Day! Celebrate the day with one of several unpasteurized cheeses in the shop like this beautiful Sawtooth from @cascadiacreamery in Trout Lake, Washington! Fudgy, smooth and peaty with notes of walnuts and honeycomb. Certified Organic as well…woohooo! . . . . 10/17 #milkfarmlunch 1)PROSCIUTTO: Alpine cheese, sundried tomatoes, basil, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 4)THE MUFFALETTA: salami, mozzarella, greens, garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES

Happy Raw Milk Cheese Day! Celebrate the day with one of several unpasteurized cheeses in the shop like this beautiful Sawtooth from @cascadiacreamery in Trout Lake, Washington! Fudgy, smooth and peaty with notes of walnuts and honeycomb. Certified Organic as well...woohooo! . . . . 10/17 1)PROSCIUTTO: Alpine cheese, sundried tomatoes, basil, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, greens and olive oil on baguette 4)THE MUFFALETTA: salami, mozzarella, greens, garlic aioli on focaccia 5)GRILLED CHEESE. COOKIES ???