Happy National CHEESE CURD Day! Did you know we regularly stock cheese curds? Celebrate the day with a bag of squeaky curds…eat them right out of the bag, bread and fry them up, or top them on your gravy fries for poutine! . . . . 10/15 #milkfarmlunch 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens and olive oil on baguette 3) GRILLED CHEESE. COOKIES