Author Archives: Milkfarm

4/22/18 #milkfarmlunch BLTC: applewood smoked bacon, baby greens, oven roasted tomatoes, aioli, & Swiss cheese on focaccia • TURKEY: oven roasted tomatoes, cucumber, pickled red onion, baby kale, aioli, & holey cow cheese on ciabatta • LANDRAUSCHINKEN (smoked honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, piave cheese, & aioli on ciabatta • CAPRESE: Marcona almond basil pesto, baby greens, oven roasted tomatoes, & fresh mozzarella on focaccia • FRENCH HAM: Brie de Meaux, beurremont butter, fresh herbs, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

4/22/18 #milkfarmlunch BLTC: applewood smoked bacon, baby greens, oven roasted tomatoes, aioli, & Swiss cheese on focaccia • TURKEY: oven roasted tomatoes, cucumber, pickled red onion, baby kale, aioli, & holey cow cheese on ciabatta • LANDRAUSCHINKEN (smoked honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, piave cheese, & aioli on ciabatta • CAPRESE: Marcona almond basil pesto, baby greens, oven roasted tomatoes, & fresh mozzarella on focaccia • FRENCH HAM: Brie de Meaux, beurremont butter, fresh herbs, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow's milk cheese from Jumi! She's an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow's milk cheese from Jumi! She's an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow’s milk cheese from Jumi! She’s an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

Not sure how to celebrate Raw Milk Cheese Appreciation day? Let us help you out! Start with Cirone, an unbelievably yummy raw cow's milk cheese from Jumi! She's an Alpine beauty just waiting to be enjoyed by YOU! 4/21/18 #milkfarmlunch • TURKEY MELT: tart cherry mostarda, beurremont butter, smoked mozzarella, & Fontina on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, Fontina, mustard frill, & fresh herbs on ciabatta • LANDRAUSCHINKEN: roasted smokey honey ham, pork loin, pickled fennel, citrus, mustard frill, fresh herbs, & aioli on ciabatta • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • GENOA SALAMI: provolone, oven roasted tomatoes, olive tapenade, & fresh herbs on ciabatta • BOQUERONES: white Spanish anchovies, Meredith cheese, cilantro, & oven roasted tomatoes on ficelle • FRENCH HAM: Brie de Meaux, herb butter, & cracked pepper on ficelle • SIGNATURE GRILLED CHEESE

4/20/18 #milkfarmlunch LANDRAUSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

4/20/18 #milkfarmlunch LANDRAUSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

4/20/18 #milkfarmlunch LANDRAUSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

4/20/18 #milkfarmlunch LANDRAUSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

Join us THIS SATURDAY from 12-3p for a FREE Culinary Travel Postcard Writing extravaganza with @nourishingnotes ? at our communal table. (You may as well plan on having some delicious lunch while you're at it!)….What: we supply the post cards, pens and even the postage…you bring yourself, your friends, your kids, your creativity and (don't forget) the addresses to some lucky recipients who will be happy to find something other than bills in the mailbox! Nothing like some good old fashioned snail mail to complete your weekend !

Join us THIS SATURDAY from 12-3p for a FREE Culinary Travel Postcard Writing extravaganza with @nourishingnotes ? at our communal table. (You may as well plan on having some delicious lunch while you're at it!)....What: we supply the post cards, pens and even the postage...you bring yourself, your friends, your kids, your creativity and (don't forget) the addresses to some lucky recipients who will be happy to find something other than bills in the mailbox! Nothing like some good old fashioned snail mail to complete your weekend !

It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago.I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm's yummy cookies, fancy appetizers and even Epoisse! It's never too early (or too late) to learn about quality food. I can't wait for the next opportunity to share with kids of our future.

It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago.I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm's yummy cookies, fancy appetizers and even Epoisse! It's never too early (or too late) to learn about quality food. I can't wait for the next opportunity to share with kids of our future.