Author Archives: Milkfarm
06/05/2018 #milkfarmlunch 1) WINE-CURED SALAMI: truffle butter, truffle cheese, arugula, & EVOO on baguette 2) MUSHROOM: portobellos two ways, truffle butter, spinach, fontina, & smoked mozzarella on focaccia 3) OLIVE TAPENADE: fresh basil, spinach, fresh mozzarella, & oven roasted tomato on focaccia 4) CHICKEN MELT: sundried tomato fennel relish, fresh herbs, aioli, arugula, & cheese blend on ciabatta 5) MILKFARM GRILLED CHEESE
Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It's a cow's milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE
Give the gift of cheese to celebrate National Cheese Day! This rosemary encrusted cheese is Cubotto Mediterraneo. It’s a cow’s milk cheese hailing from the Piedmont region of Italy and is salty, herbaceous, and aromatic! 6/4/18 #milkfarmlunch • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CHORIZO SALAMI: tronchon cheese, fried tomato sauce, peppadews, cilantro, arugula, & garlic spread on baguette • SMOKED PORK: roasted pears, smokey blue cheese, butter, & spinach on ciabatta • MUFFALETTA PRESS: Louisiana Olivier salad, fresh mozzarella, herbs, & salami rosa on focaccia • SPECK: roasted corn and asparagus, herbs, fresh mozzarella, basil marcona almond pesto, & beurremont butter on ciabatta • SIGNATURE GRILLED CHEESE
NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES
NEW CHEESE ALERT! A fleet of new cheeses recently landed in Eagle Rock including Sharpham Rustic Chive and Garlic from Devon, England. #milkfarmlunch 6/3/18: •JAMON SERRANO: beurremont butter, Mahon, arugula, quince jam on baguette •SMOKED CHICKEN MELT: tart cherry mostarda, beurremont butter, 2 cheese blend •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, spinach, aioli, balsamic reduction, smoked mozzarella and fontina on ciabatta •MUFFALETTA PRESS: salame rosa, fresh mozzarella, olive salad, fresh herbs, EVOO on focaccia •GRILLED CHEESE •CHOCOLATE CHIP COOKIES
Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat's milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES
Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat’s milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES
Meat the newest member of the Milkfarm fam….our antique Italian prosciutto slicer from (the now shuttered?) Cheese Store of Silverlake. Isn't she a beauty? A little piece of Chris' shop in my shop?. What should we name her?
Thrilled to collaborate ?with @sakedojola for sake and ?cheese pairings on their menu! Their menu will have a rotating flight of 3 sakes, perfectly paired with 3 cheeses. They are the only ones in LA (that I know of) that have about 60 sakes on tap and a list of 100 sake bottles. ….Beautiful space right next to your fave udon and ramen shops on 1st street in Little Toyko….oh, and don't forget @farbar_la which is part of the Sake Dojo family. ….Order the CHEESE and sake pairing!!!…and tell us what you think . We hope it is magical
