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← Meat the newest member of the Milkfarm fam….our antique Italian prosciutto slicer from (the now shuttered?) Cheese Store of Silverlake. Isn’t she a beauty? A little piece of Chris’ shop in my shop?. What should we name her?Check out this lucious leek wrapped robiola! Robiola di Capra in Foglia di Porro ? is a creamy goat’s milk cheese from the Piedmont region of Italy. ——— 6/2/18 #milkfarmlunch •ROASTED VEGGIE MELT: eggplant, mushroom, tomato, yellow squash, zucchini, corn, balsamic reduction, aioli, fresh spinach, smoked mozzarella, fontina on ciabatta •FRESH VEGGIE: creamy goat cheese, radish, cucumber, cracked black pepper, radish top pesto, arugula on ficelle •MORTADELLA: provolone, pepperoncini, fresh herbs, butter leaf, dijon, aioli on ciabatta •BOCARONES: spanish white anchovies, mahon cheese, fried tomato jam, cracked black pepper, cilantro, evoo on ficelle •MUFFALETTA PRESS: louisiana olive salad, provolone, fresh herbs, salami rosa on focaccia •HBB: french ham, beurremont butter, double cream brie, fresh herbs on ficelle •GRILLED CHEESE •COOKIES →
