Author Archives: Milkfarm

Rosé all day….. in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ————- 7/15/18 #milkfarmlunch •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

Rosé all day..... in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ------------- 7/15/18 #milkfarmlunch •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

Slyboro is here! This awesome raw goat's milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Slyboro is here! This awesome raw goat's milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Slyboro is here! This awesome raw goat’s milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Slyboro is here! This awesome raw goat's milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE

Meet Pascualino! Don't underestimate this adorable Spanish cheese. Made with raw sheep's milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 #milkfarmlunch • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE

Meet Pascualino! Don't underestimate this adorable Spanish cheese. Made with raw sheep's milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 #milkfarmlunch • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE

Meet Pascualino! Don’t underestimate this adorable Spanish cheese. Made with raw sheep’s milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 #milkfarmlunch • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE

Meet Pascualino! Don't underestimate this adorable Spanish cheese. Made with raw sheep's milk, it has a smooth, supple paste and notes of vanilla, toffee, rose, & violet. 7/13/18 #milkfarmlunch • VEGGIE: roasted eggplant, fennel, & tomatoes, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • TRUFFLE SALAMI: Napoli salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • PORK LOIN MELT: sundried tomato fennel relish, smoked mozzarella, holey cow, & baby greens on ciabatta • SIGNATURE GRILLED CHEESE

Pecorino di Rocca is an Italian sheep's milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather!7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Pecorino di Rocca is an Italian sheep's milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather!7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Pecorino di Rocca is an Italian sheep’s milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather! 7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Pecorino di Rocca is an Italian sheep's milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather! 7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE

7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE

7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE

7/11/18 #milkfarmlunch JAMON SERRANO: fig jam, stracchino cheese, & baby greens on baguette • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, fresh basil, provolone, baby greens, & olive tapenade on ciabatta • SIGNATURE GRILLED CHEESE