Pecorino di Rocca is an Italian sheep’s milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather! 7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE

Pecorino di Rocca is an Italian sheep's milk cheese made using an ancient artisan Tuscan recipe! The flaky paste melts on your tongue and is slightly sweet and nutty. It pairs well with many wines, particularly lighter reds and medium bodied whites-perfect for snacking on in the hot summer weather! 7/12/18 #milkfarmlunch • TRUFFLE SALAMI: mixed salami, truffle cheese, truffle butter, baby greens, & extra virgin olive oil on baguette • ROAST BEEF: blue cheese, onion jam, garlic aioli, fresh herbs, & baby kale with a side of beef au jus on ciabatta • PORK LOIN MELT: sundried tomato fennel relish, garlic aioli, smoked mozzarella, holey cow, baby greens, & fresh herbs on ciabatta • VEGGIE: house made hummus, roasted eggplant, fennel, & tomatoes, basil, provolone, olive tapenade, & baby greens on ciabatta • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on baguette • SIGNATURE GRILLED CHEESE