Slyboro is here! This awesome raw goat's milk cheese made by Consider Bardwell Farm in Vermont is soft, creamy, slightly funky and delicious! This beauty has notes of caramelized onion and apple, perfect to be enjoyed on a hot summer day! @considerbardwellfarm 7/14/18 #milkfarmlunch • VEGGIE: roasted eggplant, tomato, & fennel, fresh basil, provolone, & sundried tomato Marcona almond pesto on focaccia • MUFFALETTA PRESS: muffaletta mix (Louisiana olive salad), calabrese & applewood salami, herbs, & fresh mozzarella • CHORIZO: tronchon cheese, fried tomato sauce, avocado, cilantro, baby greens, & garlic herb butter on ficelle • FRENCH HAM: fromage de meaux, herb butter, & cracked pepper on ficelle • SMOKED CHICKEN: house made hummus, cucumber, pickled red onions, provolone, butter leaf lettuce, & EVOO on ciabatta • SIGNATURE GRILLED CHEESE