Author Archives: Milkfarm

7/19/18 #milkfarmlunch MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, fresh herbs, & garlic aioli on ciabatta • BEET: roasted beets, fresh goat cheese, baby greens, roasted pistachios, & fresh herbs on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, & beurremont butter on baguette •FRENCH HAM: jambon du Paris, double cream Brie, herb butter, and cracked black pepper •GRILLED CHEESE

7/19/18 #milkfarmlunch MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, fresh herbs, & garlic aioli on ciabatta • BEET: roasted beets, fresh goat cheese, baby greens, roasted pistachios, & fresh herbs on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, & beurremont butter on baguette •FRENCH HAM: jambon du Paris, double cream Brie, herb butter, and cracked black pepper •GRILLED CHEESE

With flavors like Seascape Strawberry & Rose Geranium and Rhubard & Meiwa Kumquat… You'll want to squirrel away more than one of these local, organic, seasonal preserves from @sqirlla! The perfect pairing for any summer cheese board! ———— 7/18/18 #milkfarmlunch •BEET: roasted beets, toasted pistachios, fresh goat cheese, baby greens, fresh herbs on baguette •SPECK: double cream brie, onion jam, greens, evoo on baguette •SALAMI: mahon, fresh basil, chopped peppadews, arugula, herb garlic butter on baguette •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, greens, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •MUFFALETTA: salami, chopped olive mix, greens, fresh mozzarella, cracked black pepper on ciabatta •GRILLED CHEESE •COOKIES

With flavors like Seascape Strawberry & Rose Geranium and Rhubard & Meiwa Kumquat... You'll want to squirrel away more than one of these local, organic, seasonal preserves from @sqirlla! The perfect pairing for any summer cheese board! ------------ 7/18/18 #milkfarmlunch •BEET: roasted beets, toasted pistachios, fresh goat cheese, baby greens, fresh herbs on baguette •SPECK: double cream brie, onion jam, greens, evoo on baguette •SALAMI: mahon, fresh basil, chopped peppadews, arugula, herb garlic butter on baguette •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, greens, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •MUFFALETTA: salami, chopped olive mix, greens, fresh mozzarella, cracked black pepper on ciabatta •GRILLED CHEESE •COOKIES

With flavors like Seascape Strawberry & Rose Geranium and Rhubard & Meiwa Kumquat… You’ll want to squirrel away more than one of these local, organic, seasonal preserves from @sqirlla! The perfect pairing for any summer cheese board! ———— 7/18/18 #milkfarmlunch •BEET: roasted beets, toasted pistachios, fresh goat cheese, baby greens, fresh herbs on baguette •SPECK: double cream brie, onion jam, greens, evoo on baguette •SALAMI: mahon, fresh basil, chopped peppadews, arugula, herb garlic butter on baguette •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, greens, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •MUFFALETTA: salami, chopped olive mix, greens, fresh mozzarella, cracked black pepper on ciabatta •GRILLED CHEESE •COOKIES

With flavors like Seascape Strawberry & Rose Geranium and Rhubard & Meiwa Kumquat... You'll want to squirrel away more than one of these local, organic, seasonal preserves from @sqirlla! The perfect pairing for any summer cheese board! ------------ 7/18/18 #milkfarmlunch •BEET: roasted beets, toasted pistachios, fresh goat cheese, baby greens, fresh herbs on baguette •SPECK: double cream brie, onion jam, greens, evoo on baguette •SALAMI: mahon, fresh basil, chopped peppadews, arugula, herb garlic butter on baguette •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, greens, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •MUFFALETTA: salami, chopped olive mix, greens, fresh mozzarella, cracked black pepper on ciabatta •GRILLED CHEESE •COOKIES

Meet our new cheese friend, Rupert! This raw Jersey cow's milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow's milk cheese made in an Alpine style. It's meaty, savory, and has a distinct egg-yolk fatty richness. —— 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Meet our new cheese friend, Rupert! This raw Jersey cow's milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow's milk cheese made in an Alpine style. It's meaty, savory, and has a distinct egg-yolk fatty richness. ------ 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Meet our new cheese friend, Rupert! This raw Jersey cow’s milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow’s milk cheese made in an Alpine style. It’s meaty, savory, and has a distinct egg-yolk fatty richness. —— 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Meet our new cheese friend, Rupert! This raw Jersey cow's milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow's milk cheese made in an Alpine style. It's meaty, savory, and has a distinct egg-yolk fatty richness. ------ 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE

Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy's Hudson Valley ? cow & sheep Camembert–it's surely yummy enough to help you forget about the heat ? 7/16/18 #milkfarmlunch •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy's Hudson Valley ? cow & sheep Camembert--it's surely yummy enough to help you forget about the heat ? 7/16/18 #milkfarmlunch •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy’s Hudson Valley ? cow & sheep Camembert–it’s surely yummy enough to help you forget about the heat ? 7/16/18 #milkfarmlunch •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

Who needs watermelon this summer when you can treat yourself to some creamy decadence! ? Come by to try some delicious of Nancy's Hudson Valley ? cow & sheep Camembert--it's surely yummy enough to help you forget about the heat ? 7/16/18 #milkfarmlunch •CHORIZO: chorizo Pamplona, Mahon, avocado, fresh cilantro, fried tomato spread, greens, and garlic herb butter on baguette •SPECK: smoky speck, onion jam, double cream Brie, greens, and EVOO on baguette •MUFFALETTA: salami rossa, muffaletta (olive salad from Louisiana), fresh mozzarella, herbs, butterleaf, garlic aioli, and EVOO on ciabatta

Rosé all day….. in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ————- 7/15/18 #milkfarmlunch •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES

Rosé all day..... in a can!!! Totally crushable, this cider rosé from Shacksbury is dry and refreshing. Perfect for the porch or a picnic! ------------- 7/15/18 #milkfarmlunch •VEGGIE: roasted eggplant, roasted fennel, fresh mozzarella, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SALAMI: provolone, oven roasted tomatoes, fresh basil, basil walnut pesto, *pressed* on focaccia •SMOKED CHICKEN MELT: sundried tomato fennel relish, fresh herbs, roasted garlic aioli, smoked mozzarella, holey cow cheese on ciabatta •HBB: french ham, beurremont butter, fresh herbs, double cream brie on baguette •GRILLED CHEESE •COOKIES