Meet our new cheese friend, Rupert! This raw Jersey cow's milk cheese is from Vermont, made by @considerbardwellfarm, and is a raw Jersey cow's milk cheese made in an Alpine style. It's meaty, savory, and has a distinct egg-yolk fatty richness. —— 07/17/2018 #milkfarmlunch 1) FRENCH HAM: Fromage de Meaux, herb butter, & cracked black pepper on baguette 2) BEETS: fresh goat cheese, roasted pistachios, fresh herbs, & greens on baguette 3) MORTADELLA: garlic aioli, butterleaf, provolone, fresh herbs, pepperoncinis, & Dijon on ciabatta 4) SMOKED CHICKEN: garlic aioli, provolone, roasted fennel, oven roasted tomato, fresh basil, greens, & basil walnut pesto on ciabatta 5) MILKFARM GRILLED CHEESE