Author Archives: Milkfarm
NEW CHEESE ALERT Just in from @jasperhillfarm Conundrum 2018 is a raw cow’s milk washed rind cheese. Try it if you’re looking for something funky, dense, and delicious to spice up your cheese game! 7/24/18 #milkfarmlunch •BEET: roasted beets, fresh goat cheese, baby greens, EVOO, roasted pistachios, fresh herbs, cracked pepper and maldon on baguette •SALAMI: calabrese sopressata, roasted fennel, fontina, herbs, and Mediterranean olive tapenade on baguette •MUFFALETTA: salami rossa, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, EVOO, cracked pepper, herbs, and fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE
? Escape the heat with a refreshing sandwich and ice cold beer! 7/23/18 #milkfarmlunch • SMOKED PEPPER CHICKEN: herbed aioli, cheddar, cucumber, pickled red onion, oven roasted tomatoes, mustard frill, & Dijon on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SALAMI: calabrese soppressata, roasted fennel, fontina, olive tapenade, & fresh herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • SIGNATURE GRILLED CHEESE
Meet Dorset! This raw cow's milk cheese from @considerbardwellfarm is inspired by Taleggio. ? Dorset is soft, rich, and milky with notes of hay. ? We recommend pairing it with prosciutto! ?7/22/18 #milkfarmlunch • SALAMI: calabrese soppresata, roasted fennel, fontina, olive tapenade, & herbs on baguette • SMOKED CHICKEN: tart cherry mostarda, beurremont butter, & 2 cheese blend on ciabatta • CUBANO: smoked pancetta, French ham, pork loin, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • BLTC: applewood smoked bacon, fontina, oven roasted tomatoes, mustard frill, & basil walnut pesto on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • SIGNATURE GRILLED CHEESE
This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow's milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil's pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE
This pudgy little fellow is Maia from Briar Rose Creamery in Oregon! Maia is named after the goddess of spring! Made with Ayrshire cow’s milk, it has notes of corn, melon, and clotted cream 7/21/18 #milkfarmlunch • SMOKED CHICKEN PESTO: oven roasted tomatoes, greens, fresh mozzarella, & basil walnut pesto on focaccia • JAMON SERRANO: fig jam, campo de montalban cheese, & chopped Marcona almonds on ficelle • CUBANO: French ham, pork loin, smoked pancetta, Swiss cheese, pickles, Dijon, & garlic aioli on ciabatta • CHORIZO SALAMI: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, & garlic butter on ficelle • CRISPY JAMON: crispy jamon serrano, campo de montalban cheese, fig jam, & greens on ficelle • SALAMI: soppressata calabrese, pecorino, olive tapenade, roasted fennel, & fresh herbs on ficelle • SIGNATURE GRILLED CHEESE
7/20/18 #milkfarmlunch • CAPRESE: fresh basil, oven roasted cherry tomatoes, fresh mozzarella, basil walnut pesto, & greens on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, fresh mozzarella, basil walnut pesto, & greens on focaccia • BLTC: applewood smoked bacon, oven roasted tomatoes, Hook's 2 year cheddar, pickled red onions, garlic butter, aioli, & herbs on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil's pickled peppers, cilantro, & garlic butter on baguette • SPECK: speck (smoked prosciutto), double cream Brie, onion jam, & greens on baguette • SIGNATURE GRILLED CHEESE
7/20/18 #milkfarmlunch • CAPRESE: fresh basil, oven roasted cherry tomatoes, fresh mozzarella, basil walnut pesto, & greens on focaccia • SMOKED CHICKEN PESTO: oven roasted tomatoes, fresh mozzarella, basil walnut pesto, & greens on focaccia • BLTC: applewood smoked bacon, oven roasted tomatoes, Hook’s 2 year cheddar, pickled red onions, garlic butter, aioli, & herbs on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, Mama Lil’s pickled peppers, cilantro, & garlic butter on baguette • SPECK: speck (smoked prosciutto), double cream Brie, onion jam, & greens on baguette • SIGNATURE GRILLED CHEESE
7/19/18 #milkfarmlunch MUFFALETTA: muffaletta mix (Louisiana olive salad), salami rosa, fresh mozzarella, fresh herbs, & garlic aioli on ciabatta • BEET: roasted beets, fresh goat cheese, baby greens, roasted pistachios, & fresh herbs on baguette • THE CLAUDINE: wine cured salami, Swiss cheese, cucumber, & beurremont butter on baguette •FRENCH HAM: jambon du Paris, double cream Brie, herb butter, and cracked black pepper •GRILLED CHEESE
