Author Archives: Milkfarm
It’s going to be (yet another) super hot day, so be sure to stay hydrated. These bottles of Spanish Txakolina are spritzy, zingy, acidic, and ultra refreshing, plus they’re relatively low-abv, so you can sip on them all day! — 08/07/2018 #milkfarmlunch 1) CHORIZO PAMPLONA: Mahon, pickled peppers, cilantro, baby kale, & garlic herb butter on baguette 2) FRITTATA: Tumbleweed cheddar, herb butter, oven roasted tomato, pickled red onion, baby kale, & aioli on baguette 3) CLAUDINE: wine-cured salami, fresh cucumber, Comté, Beurremont butter, & cracked black pepper on baguette 4) VEGGIE: ricotta, herbs, roasted zucchini, tomatoes, mushrooms, & bell pepper, baby kale, caramelized onion, & Marcona almond-basil pesto on ciabatta 5) MUFFALETTA: salami rosa, mortadella, aioli, fresh mozzarella, fresh herbs, butterleaf, & EVOO on ciabatta 6) MILKFARM GRILLED CHEESE
The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE
The only Monday blues you should be feeling today is the Bayley Hazen blue cheese on our roast beef sando —————— 8/6/18 #milkfarmlunch •ROAST BEEF: 18hr roast beef, mustard frill, onion jam, aioli, and cracked pepper on ciabatta •SPECK: smoky proscuitto, fig jam, walnuts, an idiazibal cheese on baguette •HBB: jambon du paris, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette •GRILLED CHEESE
Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE
Meet Burratina Fumé, a luxuriously creamy smoked burrata straight from Italy. Watch out smoked salmon cream cheese, she’s coming for your gig —————— 8/5/18 #milkfarmlunch •BEET: roasted beets, marcona almonds, fresh goat cheese, cracked black pepper, greens, and EVOO on baguette •SPECK: smokey prosciutto, fig jam, double creme brie, and greens on baguette •SMOKED CHICKEN: smoked black pepper chicken, hook’s cheddar, oven roasted tomatoes, pickled red onions, fresh cucumbers, garlic aioli, herbs, and butterleaf on ciabatta •BACON MUSHROOM MELT: roasted portobello mushrooms, applewood smoked bacon crumbles, fresh herbs, smoked mozzarella, fontina, and holey cow cheese, and mushroom black garlic spread on focaccia •GRILLED CHEESE
Free wine tasting today with the one and only Bill the Wine Guy! Come by until 3ish and taste some delicious and unique wines from Spain, Italy, and California
This Gruyere Alpage was made with a father and son. We arrived at 5am for final milking of the cows in the barn behind the house. The cheese was made the traditional way in a copper cauldron over wood fire. We can taste the fire in the paste along with the terroir of the land!! Made Sept last year and it's here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
Gruyere alpage made with a father, son and gf. Arrived at 5am for final milking of the cows. Made everything in a copper cauldron over wood fire. Can taste the fire in the paste along with the terroir of the land. Made sept last year and it’s here! —————— 8/4/18 #milkfarmlunch •BACON MUSHROOM MELT: roasted portabello mushrooms, house-made bacon bits, black garlic aioli, fresh herbs, smoked mozzarella, fontina on focaccia •CHORIZO: spanish chorizo, mahon cheese, fried tomato sauce, cilantro, baby greens, garlic herb butter, peppadews on ficelle •SPECK: fresh basil, roasted asparagus, shallots, fresh mozzarella, herbs, basil marcona almond pesto, evoo on focaccia •MUFFALETTA: salami rosa, roasted garlic aioli, greens, fresh mozzarella on ciabatta •GRILLED CHEESE •COOKIES
Ham it up with us and get ready for the weekend cuz it's #friyay! Check out our antique meat slicer if you haven't already! 8/3/18 #milkfarmlunch • SPECK: smoked prosciutto, roasted asparagus & shallots, fresh mozzarella, basil Marcona almond pesto, fresh herbs, & olive oil on focaccia • PORK OR CHICKEN MELT: sundried tomato fennel relish, smoked mozzarella, fontina, garlic aioli, herbs, & greens on ciabatta • CHORIZO: fried tomato sauce, Mahon cheese, peppadews, garlic herb butter, cilantro, & greens on baguette • FRENCH HAM: Brie de meaux, herb butter, & cracked black pepper on baguette • SIGNATURE GRILLED CHEESE
