Author Archives: Milkfarm

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

If your week’s been a PAIN in the butt, turn it around with a deliciously flaky Pain au Chocolat from @breadlounge Only available on Saturdays! ? —— 3/30/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • CRISPY JAMON: crispy jamon serrano, fig jam, fromage de meaux, and greens on ficelle • BOCARONES: Spanish white anchovies, cabra romero, fried tomato sauce, culantro, greens, and EVOO on ficelle • SALAMI: basil, roasted eggplant and tomato, fresh mozz, herbs, and olive tapenade on focaccia • VEGGIE MELT: basil, eggplant, oven roasted tomatoes, fresh mozz, and olive tapenade on focaccia • AVOCADO: fresh avocado, house hummus, fried bread cheese, greens, herbs, and lemon artichoke tapenade on ciabatta • ROAST BEEF: 18hr slow roast beef, roasted garlic aioli, red onion marmalade, blue cheese burrata spread, and greens on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! —— 3/29/19 #milkfarmlunch ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil’s hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! —— 3/29/19 #milkfarmlunch ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil's hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! —— 3/29/19 #milkfarmlunch ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil’s hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Come celebrate 5 years of cheesin’ with us on Sunday April 7th! Free ice cream, balloon animals, live music, $5 sandwiches, $5 beer and wine, giveaways, and maybe even a clown! ? The best 5 y/o’s birthday, but with even more cheese! —— 3/29/19 #milkfarmlunch ROAST BEEF: 18hr roast beef, house chimichurri, cheddar, parm, mama lil's hot peppers, greens, fresh herbs, and aioli on baguette • VEGGIE: fresh avocado, fried garlic bread cheese, house hummus, greens, and lemon artichoke tapenade on baguette • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, herbs, fresh mozz, and EVOO on focaccia • BEEF DIP: 18hr slow beef, burrata and blue cheese spread, house red onion marmalade, greens, fresh herbs, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house tart cherry mostarda, beurremont butter, smoked mozz, and fontina on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— #milkfarmlunch 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— #milkfarmlunch 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Friends of Milkfarm gather round, our birthday is just around the corner! Join us Sunday, April 7 for our 5 Year Anniversary party! Free ice cream, photobooth, balloon animals, and much much more! —— 3/27/19 #milkfarmlunch SPECK: smoky speck, roast asparagus, fromage blanc, roasted shallots, greens, fresh herbs, and parm butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, herbs, truffle butter, and EVOO on baguette • ROAST BEEF: 18hr slow beef, house chimichurri, cheddar, mama lil’s hot pickled peppers, parmigiano, greens, fresh herbs, and aioli on ciabatta served with jus • VEGGIE MELT: roasted eggplant and tomato, fresh mozz, cracked black pepper, fresh basil, olive tapenade, herbs, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Friends of Milkfarm gather round, our birthday is just around the corner! Join us Sunday, April 7 for our 5 Year Anniversary party! Free ice cream, photobooth, balloon animals, and much much more! —— 3/27/19 #milkfarmlunch SPECK: smoky speck, roast asparagus, fromage blanc, roasted shallots, greens, fresh herbs, and parm butter on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, herbs, truffle butter, and EVOO on baguette • ROAST BEEF: 18hr slow beef, house chimichurri, cheddar, mama lil’s hot pickled peppers, parmigiano, greens, fresh herbs, and aioli on ciabatta served with jus • VEGGIE MELT: roasted eggplant and tomato, fresh mozz, cracked black pepper, fresh basil, olive tapenade, herbs, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Join us on April 15th at @mumfordbrewing for a night of beer and cheese! We’ll be pairing our cheeses with five beers from Mumford, including a once-in-a-lifetime collab beer we’ll be brewing with them! You won’t want to miss out, so check out the link in our profile for tickets! ? —— 3/26/19 #milkfarmlunch VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, pickled red onions, fresh herbs, greens, parm butter, and aioli on baguette • CHORIZO MELT: chorizo salami, smoked pork loin, cilantro, mama lil’s hot pickled peppers, house romesco (with almonds), greens, cabra romero, smoked mozz, and fontina on multigrain • PORK OR TURKEY MELT: smoked pork loin OR turkey breast, sautéed sweet and sour cabbage, toasted walnuts, herbs, greens, smoked mozz, fontina, and dijon on ciabatta • GRILLED CHEESE • COOKIES

Join us on April 15th at @mumfordbrewing for a night of beer and cheese! We’ll be pairing our cheeses with five beers from Mumford, including a once-in-a-lifetime collab beer we’ll be brewing with them! You won’t want to miss out, so check out the link in our profile for tickets! ? —— 3/26/19 #milkfarmlunch VEGGIE FRITTATA: asparagus, shallot, and fromage blanc frittata, pickled red onions, fresh herbs, greens, parm butter, and aioli on baguette • CHORIZO MELT: chorizo salami, smoked pork loin, cilantro, mama lil’s hot pickled peppers, house romesco (with almonds), greens, cabra romero, smoked mozz, and fontina on multigrain • PORK OR TURKEY MELT: smoked pork loin OR turkey breast, sautéed sweet and sour cabbage, toasted walnuts, herbs, greens, smoked mozz, fontina, and dijon on ciabatta • GRILLED CHEESE • COOKIES

Now that the sun’s out later, it’s finally time to start grilling & Halloumi is your new secret weapon! This sheep cheese from Cyprus is lower-moisture, making it lovely to toss on the grill to crisp up! Serve it with some kabobs, grilled veggies or an herby dipping sauce! —— #milkfarmlunch 3/25/19 THE CLAUDINE salami, beurremont butter, Comte cheese, fresh cucumber, cracked pepper on baguette • SMOKED PORK fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozzarella, Fontina, Dijon, aioli on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

Now that the sun’s out later, it’s finally time to start grilling & Halloumi is your new secret weapon! This sheep cheese from Cyprus is lower-moisture, making it lovely to toss on the grill to crisp up! Serve it with some kabobs, grilled veggies or an herby dipping sauce! —— #milkfarmlunch 3/25/19 THE CLAUDINE salami, beurremont butter, Comte cheese, fresh cucumber, cracked pepper on baguette • SMOKED PORK fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozzarella, Fontina, Dijon, aioli on ciabatta • HBB Jambon du Paris, French cultured butter, double cream Brie, cracked pepper on baguette • MUFFALETTA blend of salami, roasted garlic aioli, muffaletta (olive salad from Louisiana), greens, fresh mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

Sometimes life gets a bit messy, but Humboldt Fog isn’t judging, she’s right there with you, and all the more beautiful for it ? —— 3/24/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEGGIE: roasted beets and asparagus, fromage blanc, roasted shallots, greens, and EVOO on baguette • SALAMI: napoli salami, roasted eggplant and tomato, fresh basil, EVOO, fresh mozz, herbs, cracked pepper, and house romesco (with almonds) on focaccia • PORK MELT: smoked pork loin, fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozz, fontina, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Sometimes life gets a bit messy, but Humboldt Fog isn’t judging, she’s right there with you, and all the more beautiful for it ? —— 3/24/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEGGIE: roasted beets and asparagus, fromage blanc, roasted shallots, greens, and EVOO on baguette • SALAMI: napoli salami, roasted eggplant and tomato, fresh basil, EVOO, fresh mozz, herbs, cracked pepper, and house romesco (with almonds) on focaccia • PORK MELT: smoked pork loin, fresh herbs, sweet and sour cabbage, toasted walnuts, smoked mozz, fontina, dijon, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES

Spring has sprung, which means rosé season is back! And today from 11-3, we’re having a free wine tasting! Come by and check out our new selection of wines! —— #milkfarmlunch 3/23/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on ficelle • BEET: roasted beets, fresh goat cheese, toasted pistachios, herb butter, greens, and fresh herbs on ficelle • TURKEY: smoked turkey breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozzarella, fontina, and garlic aioli on ciabatta • AVOCADO: fresh avocado, pea tendrils, grilled garlic “bread cheese,” herbs, and garlic aioli on baguette • MUFFALETTA: napoli salami, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper, garlic aioli, and greens on focaccia • GRILLED CHEESE • COOKIES