Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— #milkfarmlunch 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Welcome in springtime with a wedge of Fleur du Maquis! This pudgy Corsican sheep cheese is covered in rosemary, juniper, and fennel seeds giving way to a herbaceous aroma pairing with its tangy, bright, and slightly musty flavor! —— #milkfarmlunch 3/28/19 ROAST BEEF: 18hr roast beef, house chimichurri, mama lil’s pickled peppers, cheddar, parm, greens, fresh herbs, and romesco aioli on baguette • THE CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • VEGGIE MELT: roasted eggplant and tomato, fresh basil, fresh mozzarella, herbs, black pepper, olive tapenade, greens, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES