Author Archives: Milkfarm

Sorry for the delayed lunch post! I got sidetracked hiking thru the Los Angeles National Forest with Pepper! It’s a beautiful day for a picnic in the mountains! ?5/1 #milkfarmlunch 1)CLAUDINE: wine cured salami, swiss, cucumber, herbed butter and cracked pepper 2)ROASTED ASPARAGUS: 8 minute egg, herbed butter, hooks 2yr cheddar, roasted shallots and greens on baguette 3)MUFFALETTA: Salami Rosa, mozzarella, fresh herbs, butter leaf and olive oil on ciabatta 4)GRILLED CHEESE. cookies

@agstandard almonds are the perfect accoutrement to complete your cheese and charcuterie board and/or delicious on its own as a healthy snack! Nothing like that salty CRONCH to get the tastebuds going! 4/30 #milkfarmlunch 1)AVOCADO: fried bread cheese, herbed butter, spinach, cucumbers, artichoke lemon tapenade on baguette 2)FRENCH HAM: brie and herbed buttah, cracked pepper on baguette 3)SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella, fontina, herbs and greens…melted on ciabatta 4)GRILLED CHEESE. Cookies.

Foccacia from @bubandgrandmasbread is exactly what I imagine nonna would make if I had an Italian grandma (mine was Korean and made bap…same, same but different I guess?) 4/29 #milkfarmlunch 1)GENOA: oven roasted tomatoes, sundried tomato marcona almond pesto, greens, fresh mozzarella, basil and olive tapenade on nonna’s foccacia 2)CAPICOLA: caciodi Roma pecorino, roasted garlic aioli, greens, oven roasted tomatoes and sundried tomato pesto on cibatta 3)AVOCADO: fresh goat cheese, cucumber, oicked red onions, herbs and beurremont butter on Multigrain 4)GRILLED CHEESE. COOKIES.

Brillat-Savarin, a luscious triple crème cheese but also a famous gourmand who once said “Dessert without CHEESE is like a beauty with only one eye.” . . 4/28 #milkfarmlunch 1)CAPICOLA: stracchino, basil, greens, oven roasted tomatoes and sundried tomatoes marcona almond pesto 2)PROSCIUTTO AMERICANO: Cacio di Roma pecorino, basil, greens pesto on baguette 3)CRISPY JAMON SERRANO: fromage de Meaux, fig jam, baby kale on baguette 4)MUSHROOM MELT: shiitake and oyster mushrooms, fontina and smoked mozzarella, roasted shallots, garlic aioli and greens on multigrain bread 6)GRILLED CHEESE. Cookies

Now that Coachella weekends are over, visit us in Eagle Rock and grab a sandwich to enjoy your weekend in LA! 4/27 #milkfarmlunch 1)ROASTED BEETS: fromage blanc, herbs, roasted pistachios, greens and olive oil on baguette 2)AVOCADO: asparagus, fried bread cheese, lemon artichoke tapenade, spinach, herbs on baguette 3)MUSHROOM MELT: roasted shiitake and oyster mushrooms, garlic aioli, fontina, greens and roasted shallots on foccacia 4)SMOKED PORK MELT: sundried tomato fennel relish, smoked mozzarella and fontina, hers and greens on ciabatta 4)MUFFALETTA: salami rosa, stracchino cheese, butter leaf, herbs on ciabatta 5)BRESAOLA (BEEF PROSCIUTTO): chimmichuri, Mama Lil’s pickled peppers greens, fresh goat cheese on baguette 6)GRILLED CHEESE 7)MAC AND CHEESE. Cookies.

Come by and let one of the Milkfarm cheesemongers help you pick out the perfect cheese, wine, and charcuterie to kick off your weekend right! 4/26 #milkfarmlunch 1)SMOKED BLACK PEPPER CHICKEN BREAST: avocado, pickled red onions, oven roasted tomatoes, Holey Cow cheese, herbed aioli on cibatta 2)BRESAOLA (beef prosciutto): chimmichuri, fresh goat cheese, Mama Lil’s pickled peppers, greens on baguette 3)ROASTED BEETS: fresh goat cheese, herbed butter, pistachios and baby kale on baguette 4)GRILLED CHEESE 5)MAC AND CHEESE. Cookies.

Salt. No salt, no cheese. No salt, no Milkfarm chocolate chip cookies! This hand-harvested salt is clean and bright in flavor. The perfect way to add a finishing touch to your meal! 4/25 #milkfarmlunch 1)CUBANO: ham, smoked park, smoked pancetta, pickles, cracked pepper, herbs, roasted garlic and spicy mustard 2)ASPARAGUS: carmelized onions, 8 minute egg, lemon artichoke tapenade, goat cheese and greens on baguette 3)NDUJA: spicy spreadable salami with calabrian chilis, Pecorino di Roma, roasted onions, fresh basil and greens on baguette 4)GRILLED CHEESE 5)MAC AND CHEESE. COKKIES.

Nothing says “exceptional” like a wax seal? Pecorino di Rocca is dense, yet flakey with sweet, walnut notes. A tasty table cheese to pair with white wine light redon this ? beautiful day! 4/24 #milkfarmlunch 1)CLAUDINE: Genoa salami, cucumber, herbs, swiss and cracked pepper on baguette 2)ASPARAGUS:caramelized onion, fromage blanc, egg, lemon artichoke tapenade, greens, herbs on baguette 3)SMOKED CHICKEN MELT: tart cherry mostarda, fontina, smoked mozzarella and butter on cibatta 4)GRILLED CHEESE 5)MAC AND CHEESE 6) BLACK PEPPER CHICKEN: Hook’s 2 year, pickled red onion, oven roasted tomatoes, butter leaf lettuce and dijon on ciabatta. Cookies

Less than a week away from our Beer & Cheese Class with Peter of @mumfordbrewing ?. This collaborative event will feature 5 awesome brews with 5 yummy cheeses. What else are you doing on Monday night? More information and tickets via our LINK IN BIO4/23 #milkfarmlunch 1)BLACK PEPPER SMOKED CHICKEN:tart cherry mostarda,beurremont butter, fontina and smoked mozzarella on ciabatta 2)ROYAL HAM: herbed butter, fromage de Meaux kn baguette 3)ROASTED BEETS, fresh goat cheese, herbs, toasted pistachios, baby kale and olive oil on baguette 4)GRILLED CHEESE 5)MAC AND CHEESE. Cookies

Yeah, it’s Monday…back to the daily grind after the holiday weekend. Return of Sassy is a bold, fabulous, and super sassy (rye IPA) perfect to represent all your feels today???. 4/22 #milkfarmlunch 1)SPECKtacular: (smoked prosciutto), fromage de Meaux, greens, fig jam on baguette 2)VEGGIE MELT: roasted veggies, mozzarella, fresh basil on baguette 3)Smoked CHICKEN: sundried tomato fennel relish, fontina, smoked mozzarella, herbs and greens on ciabatta 4)GRILLED CHEESE 5)MAC AND CHEESE. COOKIES