Brillat-Savarin, a luscious triple crème cheese but also a famous gourmand who once said “Dessert without CHEESE is like a beauty with only one eye.” . . 4/28 #milkfarmlunch 1)CAPICOLA: stracchino, basil, greens, oven roasted tomatoes and sundried tomatoes marcona almond pesto 2)PROSCIUTTO AMERICANO: Cacio di Roma pecorino, basil, greens pesto on baguette 3)CRISPY JAMON SERRANO: fromage de Meaux, fig jam, baby kale on baguette 4)MUSHROOM MELT: shiitake and oyster mushrooms, fontina and smoked mozzarella, roasted shallots, garlic aioli and greens on multigrain bread 6)GRILLED CHEESE. Cookies