Author Archives: Milkfarm
New #organic #yogurt from Sonoma! #milkfarmla
#cheesecurds have arrived early!!! If you have preordered your curds you may pick them up now! #milkfarmla
8/19 #milkfarmlunch 1)applewood smoked bacon, pickled red onion, oven roasted tomato, hooks 2yr cheddar, classic aioli, greens on potato rosemary bread 2)grilled cheese 3) Mac and cheese 4)2salami: calabrese soppressata, finocchiona, fennel tomato relish, pilota cheese on ficelle 5)turkey melt: charred kale pesto, roasted leeks and corn, melted urgelia cheese on ciabatta. Side: kale Caesar with bacon fat croutons. Cookies. Ham and cheese croissants. Kougin amann.
Our Meet the Maker this Saturday is @willardbeansstore. Come by for a cup of coffee and some fresh roasted coffee beans! Saturday from 11-3 ONLY. So don't miss out! #meetthemaker #milkfarmla
When we're not watching the Kings, he's playing! 8-2 so far, go Monarchs! #hockeywifelife
8/25 #milkfarmlunch 1)turkey, spicy coppa, red onion sundried tomato relish, shaved idiazabal, aioli, greens on potato rosemary 2)grilled cheese 3)Mac and cheese 4)mushroom melt- house roasted pork loin, mushroom confit and l’edel de cleron hot pressed on ciabatta. Side: garbanzo bean salad with kale, fennel, fresh herbs, roasted tomato dressing and Parmigiano Reggiano. Cookies. Kougin amann, ham and cheese croissant.
8/24 #milkfarmlunch 1)housemade bacon and rare beef, Gorgonzola dolce, aioli, Dijon, greens and pickled red onion on potato rosemary 2)grilled cheese:3 cheese, onions, leeks,shallots, cracked pepper on stoneground whole wheat 3)mushroom confit and l’edel de cleron on ficelle (so good!) 4)coppa, house roasted tomato pesto, fresh mozz, basil, evoo, sp 5)house roasted pork loin, kale and red bell pepper slaw,roasted leek aioli, shaved manchego on ciabatta. Side: garbanzo bean salad. Cookies. Fresh farmers market strawberries.
8/23 #milkfarmlunch 1)turkey and calabrese soppressata, shaved manchego, pickled red onions, greens, aioli, on potato rosemary 2)grilled cheese 3)Mac and cheese 4)roasted tomato pesto, fresh basil and mozzarella on ficelle 5)coppa, roasted tomato pesto, fresh basil and mozzarella on ficelle 6)humboldt fog, prickly pear blueberry compote on ficelle 7)house roasted rare beef, kale tomato vinaigrette, grain mustard, roasted leek aioli, holey cow cheese on ciabatta. Cookies, kougin aman and ham and cheese croissants. #saturday #eaglerock #lunch
8/21 #milkfarmlunch 1-2)turkey or pork shoulder, kale 3 ways (fresh, braised, pesto), tomato, wagon wheel cheese, roasted leek aioli on potato rosemary or stone ground whole wheat 3)grilled cheese 4)Mac and cheese 5)calabrese soppressata, finocchiona, fennel tomato relish, pilota cheese on ficelle 6)classic Olympic provisions mortadella, holy cow cheese, tomato, greens, aioli, Dijon and housemade pickle on ciabatta. Desserts!
