Author Archives: Milkfarm

9/23 #milkfarmlunch 1)rare beef, maytag blue cheese, red wine herbed butter, parsley salad, pickled red onion on ciabatta 2)turkey, whole grain mustard aioli, oven roasted tomato, arugula, hooks 4yr cheddar, potato rosemary bread 3)caprese: arugula and kale pesto, Domenico's sundried tomato, fresh mozzarella on ficelle 4)grilled cheese 5)Mac and cheese. Side: chickpea salad, kale, shaved red onion, pickled green beans, Parmigiano Reggiano, tomatoes. Chocolate chip cookies. Brownies!

9/23 #milkfarmlunch 1)rare beef, maytag blue cheese, red wine herbed butter, parsley salad, pickled red onion on ciabatta 2)turkey, whole grain mustard aioli, oven roasted tomato, arugula, hooks 4yr cheddar, potato rosemary bread 3)caprese: arugula and kale pesto, Domenico's sundried tomato, fresh mozzarella on ficelle 4)grilled cheese 5)Mac and cheese.  Side: chickpea salad, kale, shaved red onion, pickled green beans, Parmigiano Reggiano, tomatoes. Chocolate chip cookies. Brownies!

9/23 #milkfarmlunch 1)rare beef, maytag blue cheese, red wine herbed butter, parsley salad, pickled red onion on ciabatta 2)turkey, whole grain mustard aioli, oven roasted tomato, arugula, hooks 4yr cheddar, potato rosemary bread 3)caprese: arugula and kale pesto, Domenico’s sundried tomato, fresh mozzarella on ficelle 4)grilled cheese 5)Mac and cheese. Side: chickpea salad, kale, shaved red onion, pickled green beans, Parmigiano Reggiano, tomatoes. Chocolate chip cookies. Brownies!

9/23 #milkfarmlunch 1)rare beef, maytag blue cheese, red wine herbed butter, parsley salad, pickled red onion on ciabatta 2)turkey, whole grain mustard aioli, oven roasted tomato, arugula, hooks 4yr cheddar, potato rosemary bread 3)caprese: arugula and kale pesto, Domenico's sundried tomato, fresh mozzarella on ficelle 4)grilled cheese 5)Mac and cheese. Side: chickpea salad, kale, shaved red onion, pickled green beans, Parmigiano Reggiano, tomatoes. Chocolate chip cookies. Brownies!

9/21 Lunch #milkfarmlunch 1) prosciutto, fennel apricot chutney, idiazabal, evoo on ficelle 2) pork loin, muffaletta kale slaw, spicy aioli, holey cow on ciabatta 3) rare beef, demi glacé aioli, piave, Dijon, pickled red onion tomato, arugula on potato rosemary 4) all American grilled cheese with leeks, shallots and onions on stone ground wheat 5) side: red quinoa, kale, tomato, mozzarella, herbs, pickled squash, sherry vinegarette 6) Mac and cheese

9/21 Lunch #milkfarmlunch 1) prosciutto, fennel apricot chutney, idiazabal, evoo on ficelle 2) pork loin, muffaletta kale slaw, spicy aioli, holey cow on ciabatta 3) rare beef, demi glacé aioli, piave, Dijon, pickled red onion tomato, arugula on potato rosemary 4) all American grilled cheese with leeks, shallots and onions on stone ground wheat 5) side: red quinoa, kale, tomato, mozzarella, herbs, pickled squash, sherry vinegarette 6) Mac and cheese