Author Archives: Milkfarm

9/27/14 #milkfarmlunch 1)brandade (salt cod, cream & garlic), shaved fennel, oven roasted tomatoes on ficelle 2)prosciutto, cherry mustarda, double cream brie on ficelle 3)turkey, horseradish-parsley cheddar, pickled squash, kale slaw, aioli on ciabatta 4)rare beef, anchovy aioli, fresh tomato, pickled red onion, shaved pantaleo, greens on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham & cheese croissant 9)brownie squares! 10)side: chickpeas, kale, roasted cauliflower, tomato chutney and fennel fronds

9/27/14 #milkfarmlunch 1)brandade (salt cod, cream & garlic), shaved fennel, oven roasted tomatoes on ficelle 2)prosciutto, cherry mustarda, double cream brie on ficelle 3)turkey, horseradish-parsley cheddar, pickled squash, kale slaw, aioli on ciabatta 4)rare beef, anchovy aioli, fresh tomato, pickled red onion, shaved pantaleo, greens on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham & cheese croissant 9)brownie squares! 10)side: chickpeas, kale, roasted cauliflower, tomato chutney and fennel fronds

10/1/14 #milkfarmlunch 1)french ham: fontina, arugula aioli, kale slaw w/apple cider vinaigrette on potato rosemary 2)pork loin: oven roasted tomato, pickled red onions, spicy aioli, dijon, greens, hook’s cheddar on ciabatta 3)speck: apricot fennel chutney, young manchego on ficelle 4)veggie: shaved fresh fennel, apricot fennel chutney, extra virgin olive oil, manchego on ficelle 5)side: Baia organic USA pasta, cherry tomatoes, fresh mozzarella, arugula pesto, kale, shaved parmigiano 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10)chocolate chip cookies

10/1/14 #milkfarmlunch 1)french ham: fontina, arugula aioli, kale slaw w/apple cider vinaigrette on potato rosemary 2)pork loin: oven roasted tomato, pickled red onions, spicy aioli, dijon, greens, hook's cheddar on ciabatta 3)speck: apricot fennel chutney, young manchego on ficelle 4)veggie: shaved fresh fennel, apricot fennel chutney, extra virgin olive oil, manchego on ficelle 5)side: Baia organic USA pasta, cherry tomatoes, fresh mozzarella, arugula pesto, kale, shaved parmigiano 6)grilled cheese 7)mac n cheese 8)ham n cheese croissant 9)kouign amann 10)chocolate chip cookies

8/30 #milkfarmlunch : (for the customer who wanted the BLT…a day early but better early than never!) 1)lots of BLTs!: Zoe’s applewood smoked bacon, pistol point chipotle cheddar, oven roasted tomatoes, greens, whole grain mustard aioli on potato rosemary bread 2)mortadella @oppdx , caciocavallo, kale muffaletta slaw, Dijon on ciabatta 3) grilled cheese- Milkfarm’s finest 4) Mac and cheese-whoop! Side: @baiapasta with arugula pesto, bocconcini and grape tomatoes, shaved @consorziovaccherosse Parmigiano Reggiano. Cookies, brownies, kougin amann

8/30 #milkfarmlunch : (for the customer who wanted the BLT...a day early but better early than never!) 1)lots of BLTs!: Zoe's applewood smoked bacon, pistol point chipotle cheddar, oven roasted tomatoes, greens, whole grain mustard aioli on potato rosemary bread 2)mortadella @oppdx , caciocavallo, kale muffaletta slaw, Dijon on ciabatta 3) grilled cheese- Milkfarm's finest 4) Mac and cheese-whoop! Side: @baiapasta with arugula pesto, bocconcini and grape tomatoes, shaved @consorziovaccherosse Parmigiano Reggiano. Cookies, brownies, kougin amann

9/29 Lunch #milkfarmlunch 1) rare beef, anchovy aioli, oven roasted tomato, pickled red onion, cheddar on potato rosemary 2) porchetta, kale fennel slaw w/ Kendall Farms creme fraiche, oranges, shaved piave on ciabatta 3) French ham, double cream brie, red onion marmalade on toasted whole wheat 4) all American grilled cheese 5) side: chickpeas, kale, shaved fennel, herbs, tomato chutney, pickled cauliflower, shaved pantaleo 6) Mac and cheese

9/29 Lunch #milkfarmlunch 1) rare beef, anchovy aioli, oven roasted tomato, pickled red onion, cheddar on potato rosemary 2) porchetta, kale fennel slaw w/ Kendall Farms creme fraiche, oranges, shaved piave on ciabatta 3) French ham, double cream brie, red onion marmalade on toasted whole wheat 4) all American grilled cheese 5) side: chickpeas, kale, shaved fennel, herbs, tomato chutney, pickled cauliflower, shaved pantaleo 6) Mac and cheese

9/28 #milkfarmlunch 1) turkey, peppered turkey salami, aioli, Dijon, pickled squash, shaved pantaleo, greens on potato rosemary 2) rare beef, red wine herbed butter, kale slaw, pickled red onion, maytag blue cheese on ciabatta 3) brandade (salt cod, cream, garlic), shaved fennel, oven roasted tomato on ficelle 4) all American grilled cheese 5) side: chickpeas, kale, shaved fennel, herbs, tomato chutney, pickled cauliflower 6) Mac and cheese

9/28 #milkfarmlunch 1) turkey, peppered turkey salami, aioli, Dijon, pickled squash, shaved pantaleo, greens on potato rosemary 2) rare beef, red wine herbed butter, kale slaw, pickled red onion, maytag blue cheese on ciabatta 3) brandade (salt cod, cream, garlic), shaved fennel, oven roasted tomato on ficelle 4) all American grilled cheese 5) side: chickpeas, kale, shaved fennel, herbs, tomato chutney, pickled cauliflower 6) Mac and cheese

9/27/14 #milkfarmlunch 1)brandade (salt cod, cream & garlic), shaved fennel, oven roasted tomatoes on ficelle 2)prosciutto, cherry mustarda, double cream brie on ficelle 3)turkey, horseradish-parsley cheddar, pickled squash, kale slaw, aioli on ciabatta 4)rare beef, anchovy aioli, fresh tomato, pickled red onion, shaved pantaleo, greens on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham & cheese croissant 9)brownie squares! 10)side: chickpeas, kale, roasted cauliflower, tomato chutney and fennel fronds

9/27/14 #milkfarmlunch 1)brandade (salt cod, cream & garlic), shaved fennel, oven roasted tomatoes on ficelle 2)prosciutto, cherry mustarda, double cream brie on ficelle 3)turkey, horseradish-parsley cheddar, pickled squash, kale slaw, aioli on ciabatta 4)rare beef, anchovy aioli, fresh tomato, pickled red onion, shaved pantaleo, greens on potato rosemary 5)grilled cheese 6)mac n cheese 7)kouign amann 8)ham & cheese croissant 9)brownie squares! 10)side: chickpeas, kale, roasted cauliflower, tomato chutney and fennel fronds