Author Archives: Milkfarm

Meet Julianna, she is a beautiful ?goat cheese covered with?? Herbs de Provence, calendula petals, and safflower petals. Beautiful like all the mamas out there?????. Pick some up for Mother’s Day weekend. 5/11 #milkfarmlunch 1)JAMON SERRANO: apple butter, marcona almonds, idiazabal cheese and olive oil on baguette 2)BRESAOLA: fresh herbed goat cheese, cucumber, lemon artichoke tapenade, greens and baguette 3)FRENCH HAM: brie, herbed butter on baguette 4)SMOKED CHICKEN MELT: tart cherry mostarda, butter, fontina and smoked mozzarella on ciabatta 5)ROAST BEEF: 2 year cheddar, roasted garlic aioli, greens and red onion marmalade on ciabatta 6)CAPICOLA: basil, fresh mozz, oven roasted tomatoes, olive tapenade, greens on foccacia 7)GRILLED CHEESE

Meet Julianna, she is a beautiful ?goat cheese covered with?? Herbs de Provence, calendula petals, and safflower petals. Beautiful like all the mamas out there?????. Pick some up for Mother's Day weekend. 5/11 #milkfarmlunch 1)JAMON SERRANO: apple butter, marcona almonds, idiazabal cheese and olive oil on baguette 2)BRESAOLA: fresh herbed goat cheese, cucumber, lemon artichoke tapenade, greens and baguette 3)FRENCH HAM: brie, herbed butter on baguette 4)SMOKED CHICKEN MELT: tart cherry mostarda, butter, fontina and smoked mozzarella on ciabatta 5)ROAST BEEF: 2 year cheddar, roasted garlic aioli, greens and red onion marmalade on ciabatta 6)CAPICOLA: basil, fresh mozz, oven roasted tomatoes, olive tapenade, greens on foccacia 7)GRILLED CHEESE

Mother’s Day is this weekend. Why not give the gift of cheese??? to your mother or the mother-like figure in your life? 5/10 #milkfarmlunch 1)SMOKED CHICKEN: roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, basil marcona almond pesto and baby greens on ciabatta 2)OLIVE: tapenade, roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, baby spinach on ciabatta 3)SPECK: brie, fig jam, greens 4)HAM: brie, herbed butter, cracked pepper 5)MUFFALETTA: salame rosa and mortadella, fresh mozzarella, herbs, greens on focaccia 6)GRILLED CHEESES

Mother's Day is this weekend. Why not give the gift of cheese??? to your mother or the mother-like figure in your life? 5/10 #milkfarmlunch 1)SMOKED CHICKEN: roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, basil marcona almond pesto and baby greens on ciabatta 2)OLIVE: tapenade, roasted garlic aioli, fresh basil, oven toasted tomatoes, fresh mozzarella, baby spinach on ciabatta 3)SPECK: brie, fig jam, greens 4)HAM: brie, herbed butter, cracked pepper 5)MUFFALETTA: salame rosa and mortadella, fresh mozzarella, herbs, greens on focaccia 6)GRILLED CHEESES

CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES

CHEESE is the name of our game! Our tags have the name, where the cheese is from, type of milk, denotes if it is raw or pasteurized, has a green sticker if it is vegetarian rennet, and includes a fun description. Have one of us help you, or enjoy learning on your own. 5/9 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, herbed butter, & oven roasted tomatoes on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3)FRECH HAM: brie, butter, herbs, cracked pepper 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES

5/8 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, greens, fontina, smoked mozzarella, herbs, and aioli on ciabatta 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES

5/8 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Cabra al Romero, cilantro, greens, Mama Lil’s pickled pellets, & herbed butter on baguette 2) AVOCADO: roasted shallots & asparagus, fried bread cheese, lemon artichoke tapenade, EVOO, spinach, and herbs on baguette 3) MUSHROOM MELT: thyme roasted mushrooms, roasted shallots, greens, fontina, smoked mozzarella, herbs, and aioli on ciabatta 4) ROAST BEEF DIP: horseradish aioli, Dijon, Maytag blue cheese, greens, picked red onions, & parsley on ciabatta *served hot with jus!* 5) MILKFARM GRILLED CHEESE 6) COOKIES

Today marks 1 full month since our 5 year anniversary party and we’re still floating on the good vibes! So grateful and happy to share our love of cheese to the good people of Eagle Rock and LA! 5/7 #milkfarmlunch 1)AVOCADO: fried cheese, roasted shallots and asparagus, herbs, lemon artichoke tapenade on baguette 2)VEG MELT: mushrooms, roasted shallots, herbed garlic aioli, spinach, fontina and smoked mozzarella 3) FRENCH HAM: brie, herbed butter, cracked pepper on baguette 4)SMOKED CHICKEN: avocado, roasted tomatoes, pickled red onions, greens, herbed aioli, dijon , aged cheddar on cibatta 5)Grilled cheese. Cookies.

Today marks 1 full month since our 5 year anniversary party and we're still floating on the good vibes! So grateful and happy to share our love of cheese to the good people of Eagle Rock and LA! 5/7 #milkfarmlunch 1)AVOCADO: fried cheese, roasted shallots and asparagus, herbs, lemon artichoke tapenade on baguette 2)VEG MELT: mushrooms, roasted shallots, herbed garlic aioli, spinach, fontina and smoked mozzarella 3) FRENCH HAM: brie, herbed butter, cracked pepper on baguette 4)SMOKED CHICKEN: avocado, roasted tomatoes, pickled red onions, greens, herbed aioli, dijon , aged cheddar on cibatta 5)Grilled cheese. Cookies.

Jeffs’ Select is a multi-award winning cheese that is a collaborative effort by two dudes named (you guessed it) JEFF! Full-bodied, robust and vibrant, this cheese will set your work week off on the right foot! 5/6 #milkfarmlunch 1)CHICKEN AVOCADO: smoked chicken breast, avocado, oven roasted tomato, Hook’s 2yr cheddar, herbed aioli, pickled red onions, butter leaf lettuce, dijon on ciabatta 2)SALAMI ROSA: muffaletta, fresh mozzarella, herbs, garlic sawce on focaccia 3)MULTIGRAIN: mushrooms, spinach, fontina, roasted shallots, aioli…melted! 4)GRILLED CHEESE

Jeffs' Select is a multi-award winning cheese that is a collaborative effort by two dudes named (you guessed it) JEFF! Full-bodied, robust and vibrant, this cheese will set your work week off on the right foot! 5/6 #milkfarmlunch 1)CHICKEN AVOCADO: smoked chicken breast, avocado, oven roasted tomato, Hook's 2yr cheddar, herbed aioli, pickled red onions, butter leaf lettuce, dijon on ciabatta 2)SALAMI ROSA: muffaletta, fresh mozzarella, herbs, garlic sawce on focaccia 3)MULTIGRAIN: mushrooms, spinach, fontina, roasted shallots, aioli...melted! 4)GRILLED CHEESE

Holey cow! Is it Cinco de Mayo already?!Well, if you aren’t into drinking margaritas and large crowds at bars, we gotcha covered for a peaceful day of wine and cheese. 5/5 #milkfarmlunch 1)CAPICOLA: pecorino, basil, greens, oven roasted tomatoes and sundried tomato pesto on ciabatta 2)SMOKED PORK LOIN MELT: sundried tomato fennel relish, herbs, greens, fontina and smoked mozzarella 3)MUSHROOM MELT on multigrain: shiitake and oyster mushrooms, roasted shallots, fontina and spinach with roasted garlic aioli 4)FRENCH HAM,brie, herbed butter and cracked pepper on baguette5)GRILLED CHEESE

Holey cow! Is it Cinco de Mayo already?!Well, if you aren't into drinking margaritas and large crowds at bars, we gotcha covered for a peaceful day of wine and cheese. 5/5 #milkfarmlunch 1)CAPICOLA: pecorino, basil, greens, oven roasted tomatoes and sundried tomato pesto on ciabatta 2)SMOKED PORK LOIN MELT: sundried tomato fennel relish, herbs, greens, fontina and smoked mozzarella 3)MUSHROOM MELT on multigrain: shiitake and oyster mushrooms, roasted shallots, fontina and spinach with roasted garlic aioli 4)FRENCH HAM,brie, herbed butter and cracked pepper on baguette5)GRILLED CHEESE

Holler for Chällerhocker! Translating to “sitting in the cellar” which is where the cheese develops its depth of flavor. Robust flavors of brown butter, onions and all things savory! Have JimJames give you a taste, the cheese is not as scary as it looks! 5/4 #milkfarmlunch 1)CAPICOLA: pecorino di Roma, basil, oven roasted tomatoes, sundried tomato pesto, greens and garlic aioli 2)CHORIZO: queso al Romero, cilantro, greens, fried tomato sauce, herbed butter on baguette 3)MUSHROOM MELT: fontina, shiitake and oyster mushrooms, herbs, roasted shallots, aioli on foccacia 4)CUBANO: ham, smoked pork loin, smoked pancetta, pickles, garlic sauce, spicy mustard on ciabatta 5)GRILLED CHEESE

Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE

Salami! Salumi! Salame! Yeah, we got that. 5/3 #milkfarmlunch 1)CAPICOLA: oven toasted tomatoes, basil, greens, sundried tomato pesto and fresh mozzarella on foccacia 2)FRIED CHEESE: avocado -or- asparagus, cucumber, roasted shallots spinach, herbed butter and lemon artichoke tapenade on baguette 3)CUBANO: smoked pork, ham, pancetta, pickles, roasted garlic sawce, spicy mustard, smoked mozzarella and fontina on ciabatta 4)CLAUDINE: Genoa, swiss, cucumber, herbed butter on baguette 5)GRILLED CHEESE

It’s a beautiful day in Eagle Rock! Come in to see what exciting cheeses we have in store this week! 5/2 #milkfarmlunch 1)PROSCIUTTO AMERICANO:1)Prosciutto Cacio di Roma pecorino, roasted tomatoes, fresh basil, baby greens and olive oil on baguette 2)MUSROOM MELT: shiitake and oyster, fontina, greens, roasted shallots on ciabatta 3)BOQUERONES: Spanish white anchovies, fried tomato sauce, Spanish cheese, cilantro, greens on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens and love on cibatta 5)GRILLED CHEESE. Cookies

It's a beautiful day in Eagle Rock! Come in to see what exciting cheeses we have in store this week! 5/2 #milkfarmlunch 1)PROSCIUTTO AMERICANO:1)Prosciutto Cacio di Roma pecorino, roasted tomatoes, fresh basil, baby greens and olive oil on baguette 2)MUSROOM MELT: shiitake and oyster, fontina, greens, roasted shallots on ciabatta 3)BOQUERONES: Spanish white anchovies, fried tomato sauce, Spanish cheese, cilantro, greens on baguette 4)MUFFALETTA: salami rosa, mozzarella, herbs, greens and love on cibatta 5)GRILLED CHEESE. Cookies