#milkfarmlunch 10/15 1-turkey, pickled red onion, rosemary cheddar, roasted tomatoes, greens, Dijon 2-porchetta melt, smoked mozzarella, kale, onions, fennel, tomato chutney on ciabatta 3-veggie; roasted butternut squash, Marcona almonds, herbs, EVO, Comte, on ficelle 4-grilled cheese, Sides: Mac n cheese, red quinoa, kale, roasted cauliflower, butternut squash, Bucherondin, apple cider vinaigrette Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)