10/18/14 #milkfarmlunch 1)veggie: shaved beets, pickled fennel & parsley, drunk goat cheese and evoo on ficelle 2)smoked ham and turkey *press*: caciocavallo, chili aioli and sautéed kale on potato rosemary 3)mortadella: muffaletta, greens, holey cow, and classic aioli on ciabatta 4)porchetta: black fig mustarda, taleggio on ficelle 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)homemade chocolate chip cookies 9)espresso brownies

10/18/14 #milkfarmlunch 1)veggie: shaved beets, pickled fennel & parsley, drunk goat cheese and evoo on ficelle 2)smoked ham and turkey *press*: caciocavallo, chili aioli and sautéed kale on potato rosemary 3)mortadella: muffaletta, greens, holey cow, and classic aioli on ciabatta 4)porchetta: black fig mustarda, taleggio on ficelle 5)grilled cheese 6)mac n cheese 7)ham n cheese croissant 8)homemade chocolate chip cookies 9)espresso brownies