Author Archives: Milkfarm

12/12 Lunch #milkfarmlunch 1) bacon press: holey cow cheese, herbs, black pepper, aioli on potato rosemary or wheat 2) veggie: roasted butternut squash, membrillo, chopped almonds, herbs, evoo, Spanish blue cheese on ficelle 3) fromage d’Affinois, tart cherry mostarda, Vermont butter (toasted) on ficelle 4) winter soup: roasted chicken broth, Wild rice, butternut squash, herbs, evoo, piave served with toast 5) Mac and cheese

12/12 Lunch #milkfarmlunch 1) bacon press: holey cow cheese, herbs, black pepper, aioli on potato rosemary or wheat 2) veggie: roasted butternut squash, membrillo, chopped almonds, herbs, evoo, Spanish blue cheese on ficelle 3) fromage d'Affinois, tart cherry mostarda, Vermont butter (toasted) on ficelle 4) winter soup: roasted chicken broth, Wild rice, butternut squash, herbs, evoo, piave served with toast 5) Mac and cheese