#milkfarmlunch 12/11 1-turkey, avocado mash, roasted tomato, classic aioli on potato Rosemary 2- tart cherry Mostarda, d’Affinois, Vermont butter on ficelle 3- pork loin, sun dried tomato & fennel relish, kale, arugula aioli, pecorino on ciabatta 4- grilled cheese Sides- Mac’n’cheese & Kale caesar See you soon.