Author Archives: Milkfarm

12/10/14 #milkfarmlunch 1)pork loin: tomato and fennel relish, kale, classic aioli, pecorino romano on ciabatta 2)turkey: avocado mash, roasted tomatoes, arugula aioli on potato rosemary 3) 4)side salad: kale caesar 5)grilled cheese 4)mac n cheese 5)kouign amann 6)chocolate chip cookies 7)ham n cheese croissant

12/10/14 #milkfarmlunch 1)pork loin: tomato and fennel relish, kale, classic aioli, pecorino romano on ciabatta 2)turkey: avocado mash, roasted tomatoes, arugula aioli on potato rosemary 3) 4)side salad: kale caesar 5)grilled cheese 4)mac n cheese 5)kouign amann 6)chocolate chip cookies 7)ham n cheese croissant

The Most Interesting Wine Rep in the World will be here this Saturday conducting a (free-ish, 25 cent donation) wine tasting!!! Come and try some delicious wines ALL DAY SATURDAY!! #milkfarmla #eaglerock #wine #winetasting

This Saturday!!! Bike and shop. Support all of the amazing, small businesses in your community. Milkfarm is offering a 25cent wine tasting all day! #wine #eaglerock #milkfarmla #shopsmall

They're baaaaaack!! #truffle #chips #deelish @leannalin #milkfarmla #eaglerock

#Regram of @commonthread_ 's post of an upcoming event that we are participating in. #sipandsew calligraphy, mimosas and cheese! Keep an eye out for the next event in February here @milkfarmla.

12/9 Lunch #milkfarmlunch 1) porchetta, kale fennel slaw, Meyer lemon, Creme fraiche, shaved piavé on ciabatta 2) Autumn press: roasted pork, carrots, shallots, herbs, Gruyere, smoked mozzarella on potato Rosemary 3) calabrese soppressata, fennel sundried tomato relish, fresh mozzarella on ficelle 4) veggie: fennel sundried tomato relish, mozzarella, arugula, evoo on ficelle 5) frittata w/ roasted pork, carrots, shallots, chives, yarg cheese (served hot w/ toasted bread) 6) autumn salad: Wild rice, herbs, Marcona almonds, butternut squash, tart cherries, kale, Sherry dressing

12/9 Lunch #milkfarmlunch 1) porchetta, kale fennel slaw, Meyer lemon, Creme fraiche, shaved piavé on ciabatta 2) Autumn press: roasted pork, carrots, shallots, herbs, Gruyere, smoked mozzarella on potato Rosemary 3) calabrese soppressata, fennel sundried tomato relish, fresh mozzarella on ficelle 4) veggie: fennel sundried tomato relish, mozzarella, arugula, evoo on ficelle 5) frittata w/ roasted pork, carrots, shallots, chives, yarg cheese (served hot w/ toasted bread) 6) autumn salad: Wild rice, herbs, Marcona almonds, butternut squash, tart cherries, kale, Sherry dressing

I love my brander. Anyone want a free Milkfarm tattoo? #justsaying #milkfarmla

Another platter and bread basket going out to nosh on while decorating the Christmas tree. #milkfarmla #cheesemas #eaglerock