Author Archives: Milkfarm

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Chocolate lovers rejoice - we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ?? — 02/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

This is just a friendly reminder that we always carry @meredithdairy Marinated Sheep & Goat Cheese and it’s always delicious! Crumble it onto a salad! Mix it into scrambled eggs! Top it on a Mediterranean pizza! The possibilities with this perfect cheese are endless! ?? — 02/27/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 4) MILKFARM GRILLED CHEESE 5)

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ?????????) — 02/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6)

A few days ago, Leah was in Italy, specifically at @quattroportonicaseificio with all of the buffalos and their cheese. We are SO EXCITED to have received a wheel of Surfin’ Blu, a buffalo milk blue cheese washed in double IPA. Sam has been waiting for this cheese to arrive since his very first week at Milkfarm, over a year ago, so he’s especially stoked to see this cheese. (Also, we definitely tried our best to take a “surfing picture” with this cheese but apparently it’s really hard to make that happen when you’re not at the beach… ?????????) — 02/26/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, fresh cilantro, greens, Mama Lil’s pickled peppers, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, greens, sundried tomatoes, & balsamic on baguette 4) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on focaccia 5) MILKFARM GRILLED CHEESE 6)