Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is just around the corner, so it’s time to start the transition into springtime wine! “Roccalina” from Ranchelle is in Italian, skin-contact, Zero/Zero white wine, which means this is a naturally fermented wine with nothing added or taken away (aka the “purest of the pure”). Roccolina tastes of blooming white flowers, lemon balm, and the first hints of spring greenery, with just a touch of skin-contact texture. PERFECT with a bowl of lemony pasta with freshly shelled peas  — 02/28/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)