Author Archives: Milkfarm
2/28/15 #milkfarmlunch 1)roasted pears: rocbleu cheese, clover honey, frisée on ficelle 2)jamon serrano: golden raisin mostarda, double cream brie, EVOO, s&p on ficelle 3)mortadella: spicy aioli, fresh mozzarella, herbs, frisée, pickled cauliflower on ciabatta 4)turkey: black garlic aioli, hook's 2yr cheddar, butter, lettuce, pickled onions on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)side: shaved fennel, cara cara oranges, radish, frisée, pecorino toscano, herbs 10)mac n cheese
2/28/15 #milkfarmlunch 1)roasted pears: rocbleu cheese, clover honey, frisée on ficelle 2)jamon serrano: golden raisin mostarda, double cream brie, EVOO, s&p on ficelle 3)mortadella: spicy aioli, fresh mozzarella, herbs, frisée, pickled cauliflower on ciabatta 4)turkey: black garlic aioli, hook’s 2yr cheddar, butter, lettuce, pickled onions on potato rosemary 5)grilled cheese 6)ham n cheese croissant 7)kouign amann 8)cookies 9)side: shaved fennel, cara cara oranges, radish, frisée, pecorino toscano, herbs 10)mac n cheese
#regram of @danielle_keene picture of our Grilled Cheese. Did you know that we spent a full day testing this recipe out? I had the most incredible Toasted Cheese Sandwich at the Borough Market in London and wanted to make an all American version. 3 American #artisanal cheeses, onions, leeks, shallots, butter, olive oil and cracked pepper….we dont have Poilane but Bread Lounge is pretty dang good! #milkfarmla #quality
Tomorrow is the LAST day to purchase your ticket for tomorrow's Allagash Beer and Cheese Class. Call (323)892-1068 or come to #milkfarmla to purchase your ticket!
2/27/15 #milkfarmlunch 1)pork loin: spicy aioli, fontina, kale muffaletta slaw on potato rosemary 2)pressed pork: aioli, smoked mozzarella, tomato fennel relish on potato rosemary 3)turkey: holey cow cheese, butter lettuce, muffaletta, aioli on ciabatta 4)Veggie -or- Speck -or- Prosciutto: d'Affinois, cherry mostarda, butter on ficelle 5)side: roasted carrot soup w/herbs & crostini {**contains: jamon stock & cream} 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)espresso brownies
#regram of @maxpowerz action shot this afternoon of me cutting a piece of Bent River for the man who makes Bent River! #makertomonger #milkfarmla #cheese
February 2015 – Specialty Magazine UK, A British Cheesemaker in America
2/27/15 #milkfarmlunch 1)pork loin: spicy aioli, fontina, kale muffaletta slaw on potato rosemary 2)pressed pork: aioli, smoked mozzarella, tomato fennel relish on potato rosemary 3)turkey: holey cow cheese, butter lettuce, muffaletta, aioli on ciabatta 4)Veggie -or- Speck -or- Prosciutto: d’Affinois, cherry mostarda, butter on ficelle 5)side: roasted carrot soup w/herbs & crostini {**contains: jamon stock & cream} 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)espresso brownies
#milkfarmla #chocolatechipcookie screensaver and wallpaper. If only it were a scratch and sniff…
