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← 2/27/15 #milkfarmlunch 1)pork loin: spicy aioli, fontina, kale muffaletta slaw on potato rosemary 2)pressed pork: aioli, smoked mozzarella, tomato fennel relish on potato rosemary 3)turkey: holey cow cheese, butter lettuce, muffaletta, aioli on ciabatta 4)Veggie -or- Speck -or- Prosciutto: d'Affinois, cherry mostarda, butter on ficelle 5)side: roasted carrot soup w/herbs & crostini {**contains: jamon stock & cream} 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)espresso brownies#regram of @danielle_keene picture of our Grilled Cheese. Did you know that we spent a full day testing this recipe out? I had the most incredible Toasted Cheese Sandwich at the Borough Market in London and wanted to make an all American version. 3 American #artisanal cheeses, onions, leeks, shallots, butter, olive oil and cracked pepper….we dont have Poilane but Bread Lounge is pretty dang good! #milkfarmla #quality →
