2/27/15 #milkfarmlunch 1)pork loin: spicy aioli, fontina, kale muffaletta slaw on potato rosemary 2)pressed pork: aioli, smoked mozzarella, tomato fennel relish on potato rosemary 3)turkey: holey cow cheese, butter lettuce, muffaletta, aioli on ciabatta 4)Veggie -or- Speck -or- Prosciutto: d’Affinois, cherry mostarda, butter on ficelle 5)side: roasted carrot soup w/herbs & crostini {**contains: jamon stock & cream} 6)mac n cheese 7)kouign amann 8)ham n cheese croissant 9)cookies 10)espresso brownies