Author Archives: Milkfarm

5/7/15 #milkfarmlunch 1)roast beef: classic aioli, roasted cherry tomatoes, herb salad, cantal on ficelle 2)muffaletta: olympia provisions mortadella, french ham, fresh mozzarella, whole grain mustard aioli on ciabatta 3)roast turkey: slow cooked roma tomatoes, 2yr cheddar, black radish & herb slaw, thai chili aioli, butter leaf on potato rosemary 4)grilled cheese 5)fresh roma tomato soup: herb purée & garlic cheese toast 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies

5/7/15 #milkfarmlunch 1)roast beef: classic aioli, roasted cherry tomatoes, herb salad, cantal on ficelle 2)muffaletta: olympia provisions mortadella, french ham, fresh mozzarella, whole grain mustard aioli on ciabatta 3)roast turkey: slow cooked roma tomatoes, 2yr cheddar, black radish & herb slaw, thai chili aioli, butter leaf on potato rosemary 4)grilled cheese 5)fresh roma tomato soup: herb purée & garlic cheese toast 6)mac n cheese 7)ham n cheese croissant 8)kouign amann 9)cookies 10)espresso brownies

6/6/15 #milkfarmlunch 1)veggie: sundried tomato-fennel relish, italian buffalo mozzarella on ficelle 2)house pork loin press: green tomato jam, thai chili aioli, holey cow on ficelle 3)french cow: beurremont butter & double cream brie, cracked pepper on ficelle 4)wine cured salami: gruyere, mustard seed aioli, oven roasted tomatoes on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: tomato soup w/cheesy bread 8)ham n cheese croissant 9)kouign amann 10)cookies 11)espresso brownies

6/6/15 #milkfarmlunch 1)veggie: sundried tomato-fennel relish, italian buffalo mozzarella on ficelle 2)house pork loin press: green tomato jam, thai chili aioli, holey cow on ficelle 3)french cow: beurremont butter &  double cream brie, cracked pepper on ficelle 4)wine cured salami: gruyere, mustard seed aioli, oven roasted tomatoes on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: tomato soup w/cheesy bread 8)ham n cheese croissant 9)kouign amann 10)cookies 11)espresso brownies

6/6/15 #milkfarmlunch 1)veggie: sundried tomato-fennel relish, italian buffalo mozzarella on ficelle 2)house pork loin press: green tomato jam, thai chili aioli, holey cow on ficelle 3)french cow: beurremont butter & double cream brie, cracked pepper on ficelle 4)wine cured salami: gruyere, mustard seed aioli, oven roasted tomatoes on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: tomato soup w/cheesy bread 8)ham n cheese croissant 9)kouign amann 10)cookies 11)espresso brownies

6/6/15 #milkfarmlunch 1)veggie: sundried tomato-fennel relish, italian buffalo mozzarella on ficelle 2)house pork loin press: green tomato jam, thai chili aioli, holey cow on ficelle 3)french cow: beurremont butter & double cream brie, cracked pepper on ficelle 4)wine cured salami: gruyere, mustard seed aioli, oven roasted tomatoes on potato rosemary 5)grilled cheese 6)mac n cheese 7)side: tomato soup w/cheesy bread 8)ham n cheese croissant 9)kouign amann 10)cookies 11)espresso brownies

6/4/15 #milkfarmlunch 1)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2)danish rye: speck, green tomato jam, ossau-iraty, beurre de barrate (french butter) 3)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 4)grilled cheese 5)side: haricots verts, arugula pesto, wild rice, herb goat cheese, marcona almonds 6)ham n cheese croissant 7)kouign amann 8)cookies 9)mac n cheese

6/4/15 #milkfarmlunch 1)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2)danish rye: speck, green tomato jam, ossau-iraty, beurre de barrate (french butter) 3)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 4)grilled cheese 5)side: haricots verts, arugula pesto, wild rice, herb goat cheese, marcona almonds 6)ham n cheese croissant 7)kouign amann 8)cookies 9)mac n cheese

6/4/15 #milkfarmlunch 1)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2)danish rye: speck, green tomato jam, ossau-iraty, beurre de barrate (french butter) 3)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 4)grilled cheese 5)side: haricots verts, arugula pesto, wild rice, herb goat cheese, marcona almonds 6)ham n cheese croissant 7)kouign amann 8)cookies 9)mac n cheese

6/4/15 #milkfarmlunch 1)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2)danish rye: speck, green tomato jam, ossau-iraty, beurre de barrate (french butter) 3)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 4)grilled cheese 5)side: haricots verts, arugula pesto, wild rice, herb goat cheese, marcona almonds 6)ham n cheese croissant 7)kouign amann 8)cookies 9)mac n cheese