6/4/15 #milkfarmlunch 1)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2)danish rye: speck, green tomato jam, ossau-iraty, beurre de barrate (french butter) 3)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 4)grilled cheese 5)side: haricots verts, arugula pesto, wild rice, herb goat cheese, marcona almonds 6)ham n cheese croissant 7)kouign amann 8)cookies 9)mac n cheese

6/4/15 #milkfarmlunch 1)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 2)danish rye: speck, green tomato jam, ossau-iraty, beurre de barrate (french butter) 3)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 4)grilled cheese 5)side: haricots verts, arugula pesto, wild rice, herb goat cheese, marcona almonds 6)ham n cheese croissant 7)kouign amann 8)cookies 9)mac n cheese