6/5/15 #milkfarmlunch 1)grilled cheese 2)cold roast beef: whole grain aioli, pickled celery, heirloom tomatoes, arugula, 2yr cheddar on potato rosemary 3)pork loin press: smoked mozzarella, tomato fennel relish on ciabatta 4)speck: green tomato jam, ossau-iraty, butter on ficelle 5)mac n cheese 6)side: haricot verts, wild rice, parmigiano, herbs, almonds 7)ham n cheese croissant 8)kouign amann 9)cookies Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)