Author Archives: Milkfarm

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Our minds have been blown over Blue Brain from Jumi in Switzerland! This raw cow’s milk cheese is technically a blue cheese, but with mold only growing on the outside. It’s center is peppery and a bit spicy from the mold. This cheese is a showstopper to impress all of your most adventurous friends! — 11/16/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: roasted persimmon, EVOO, Gruyere, fresh basil, & honey on baguette 3) TRUFFLE SALAMI: Spanish truffle cheese, wine-cured salami, truffle butter, & greens on baguette 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, butterleaf, & EVOO on ciabatta 6) MUSHROOM MELT: thyme-roasted mushrooms, garlic aioli, garlicky sautéed kale, & fontina on focaccia 7) MILKFARM GRILLED CHEESE 8)

Just because it’s the holiday season doesn’t mean you should abandon your greens! Today’s veggie sandwich is stacked (but don’t worry, it still has cheese )! — 11/15/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, marinated artichokes, sundried tomatoes, pickled red onions, greens, & EVOO on baguette 3) GENOA: fresh mozzarella, EVOO, fresh basil, oven roasted tomatoes, & olive tapenade on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Just because it’s the holiday season doesn’t mean you should abandon your greens! Today’s veggie sandwich is stacked (but don’t worry, it still has cheese )! — 11/15/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) VEGGIE: fromage blanc, marinated artichokes, sundried tomatoes, pickled red onions, greens, & EVOO on baguette 3) GENOA: fresh mozzarella, EVOO, fresh basil, oven roasted tomatoes, & olive tapenade on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, french ham, cornichons, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Neal’s Yard cheeses have landed at Milkfarm! Beam yourself over today to try Berkswell, Spenwood, Cornish Yarg, and many more holiday exclusives! — 11/14/2019 #milkfarmlunch 1) CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, roasted persimmon, fresh basil, honey, & EVOO on baguette 3) KABOCHA SQUASH MELT: fromage de meaux, garlicky sautéed kale, garlic aioli, toasted hazelnuts, & Beurremont butter on baguette 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Neal’s Yard cheeses have landed at Milkfarm! Beam yourself over today to try Berkswell, Spenwood, Cornish Yarg, and many more holiday exclusives! — 11/14/2019 #milkfarmlunch 1) CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, & herbed butter on baguette 2) PROSCIUTTO: Gruyere, roasted persimmon, fresh basil, honey, & EVOO on baguette 3) KABOCHA SQUASH MELT: fromage de meaux, garlicky sautéed kale, garlic aioli, toasted hazelnuts, & Beurremont butter on baguette 4) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, greens, fresh herbs, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Thanksgiving is right around the corner – have you started prepping your PIES yet? Stock up on Beurremont butter, which is the BEST butter to use for a flaky, rich, perfect pie crust. (And if you do make a delicious pie with this butter, don’t forget to bring us a slice! ) — 11/13/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) KABOCHA SQUASH MELT: garlic aioli, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, & Beurremont butter on baguette 3) PROSCIUTTO: Stracchino, fresh basil, oven roasted tomatoes, greens, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Thanksgiving is right around the corner - have you started prepping your PIES yet? Stock up on Beurremont butter, which is the BEST butter to use for a flaky, rich, perfect pie crust. (And if you do make a delicious pie with this butter, don’t forget to bring us a slice! ) — 11/13/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) KABOCHA SQUASH MELT: garlic aioli, fromage de meaux, garlicky sautéed kale, toasted hazelnuts, & Beurremont butter on baguette 3) PROSCIUTTO: Stracchino, fresh basil, oven roasted tomatoes, greens, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch…for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate "lactaid" to prevent you from getting bubble-guts! 11/11 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

This is Devra reinacting an unhappy gut after eating burrata and ice cream for lunch...for those of you who are lactose intolerant, we have a solution for ya! @eathappycow are cute, yummy chocolate "lactaid" to prevent you from getting bubble-guts! 11/11 #milkfarmlunch 1)FRENCH HAM: brie, herbed butter and cracked pepper 2)CLAUDINE: gruyere, herbed butter, salami and fresh cucumber on baguette 3) SMOKED PORK LOIN: sundried tomato fennel relish, smoked mozzarella and fontina, garlic aioli and herbs on ciabatta 4)SMOKED PORK LOIN: tart cherry mostarda, beurremont butter, smoked mozzarella and Fontina on ciabatta 5)GRILLED CHEESE. COOKIES.

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

Love Humboldt Fog and ready to branch out? Pick up a Cavatina from @andante_dairy! This fluffy ashed goat cheese is tangy and grassy and deliciously oozy. A wonderful addition to your weekend board! — 11/10/2019 #milkfarmlunch 1) KABOCHA SQUASH MELT: garlic aioli, toasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 2) VEGGIE MELT: garlic aioli, fresh basil, oven roasted eggplant, tomato, & shallot, greens, fresh mozzarella, & olive tapenade on focaccia 3) CHORIZO: fried tomato sauce, Mama Lil’s pickled peppers, Mahon cheese, cilantro, greens, & herbed butter on baguette 4) BOCARONES: fried tomato sauce, Mahon cheese, Spanish white anchovies, greens, cilantro, & herbed butter on baguette 5) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, cracked black pepper, fresh herbs, pepperoncini, butterleaf, & Dijon on ciabatta 6) MILKFARM GRILLED CHEESE 7)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

RUSH CREEK IS HERE! An extra special giant wheel of Pleasant Ridge Reserve from Uplands is also here and tasting WONDERFUL. Alyssa was in Wisconsin a few weeks ago and has lots of stories to tell about the farm, the cheese, & the cows, so come by today for our favorites from @uplandscheese! — 11/09/2019 #milkfarmlunch 1) CRISPY JAMON: fromage de meaux, fig jam, & greens on baguette 2) BOCARONES: fried tomato sauce, Mahon cheese, cilantro, greens, & herbed butter on baguette 3) CHORIZO: fried tomato sauce, Mahon cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 5) KABOCHA SQUASH MELT: garlic aioli, roasted hazelnuts, garlicky sautéed kale, fontina, smoked mozzarella, & Beurremont butter on multigrain 6) PORK LOIN MELT: garlic aioli, sweet & sour red cabbage, thyme roasted apples, smoked mozzarella, fontina, & grainy Dijon mustard on ciabatta 7) MILKFARM GRILLED CHEESE 8)

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Cant get enough of dat CHHHHEEEESE-DRIP! 11/08 #milkfarmlunch 1)STRACCHINO CAPRESE: oven roasted tomatoes, fresh basil, marcona almond pesto and spinach on focaccia 2)CAPRESE: same same as above but with mozzarella and hot pressed 3)FRENCH HAM: brie and herbed butter on baguette 4)SMOKED PORK LOIN: garlic aioli, sweet apple cabbage slaw, smoked mozzarella and fontina with hreian mustard on ciabatta 5)CRASPY JAMON: fig jam, idiazabal cheese, greens and olive oil on baguette.

Is there anything better than sitting on our patio, in the sun, eating a Milkfarm Grilled Cheese? — 11/07/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, fresh cucumber, wine cured salami, cracked black pepper, & Gruyere on baguette 2) ASPARAGUS: herbed butter, fried garlic bread cheese, roasted shallots, greens, & lemon artichoke tapenade on baguette 3) TURKEY: Stracchino, oven roasted tomato, pickled red onion, butterleaf, fresh herbs, EVOO, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Is there anything better than sitting on our patio, in the sun, eating a Milkfarm Grilled Cheese? — 11/07/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, fresh cucumber, wine cured salami, cracked black pepper, & Gruyere on baguette 2) ASPARAGUS: herbed butter, fried garlic bread cheese, roasted shallots, greens, & lemon artichoke tapenade on baguette 3) TURKEY: Stracchino, oven roasted tomato, pickled red onion, butterleaf, fresh herbs, EVOO, & olive tapenade on ciabatta 4) MILKFARM GRILLED CHEESE 5)